Yum! This citrus salad is different and delightfully refreshing. With a honey-citrus flavor and a mild Dijon tang, we loved the salad dressing. The mix of greens with sweet clementines and pomegranate...
Author: Melissa Buchanan-Smith
I was recently at a family gathering and this dressing was served. It is a recipe that my aunt has made for us for many years. It brought back so many memories. Glad to have it in my collection.
Author: Rose O'Connell
I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.
Author: Lori Brown
This recipe is a staple at our Tables of Eight dinners. Everyone loves the sweet with the tart flavors.
Author: Lisa Meehan
This Chopped Salad that a very popular menu item at a local Italian Restaurant during the 1990s. It's really delicious. It takes a little extra effort for all the chopping, but it's worth it.
Author: Vickie Parks
Grilled sweet pears with the spicy mustard and pungent creamy cheese make for a fantastic contrast in taste and textures. Served this at a dinner party and everyone loved it.
Author: Jennifer Daskevich
This recipe is from the Pike Place Market and was featured in Cooking Light.
Author: Lynette !
A spinach salad is only as good as its dressing. This one is great! I have experimented with also tossing in some berries and/or nuts and some feta or blue chees. All work well. But the basic recipe is...
Author: Allison Hazell
One of my favorite salads!! I love feta cheese so I put on lots but cut back if you like less.
Author: Doreen Fish
This salad is a great addition to buffets, cookouts and luncheons.
Author: Daily Inspiration S
This inventive salad is perfect for summer when you can find fresh raspberries in the store or pluck them from your garden.Source unknown
Author: Lynnda Cloutier
This light and refreshing salad is different, in that it is both sweet and tart with delicious garlic, and tomato undertones. Starfruits are sweet and tart and very juicy. They are native home grown all...
Author: Juliann Esquivel @Juliann
Food of the gods, fresh tomatoes from the garden, black olives you marinate yourself, feta cheese, either plain or some you have marinated. A nice olive oil and fresh squeezed lemon juice. A match made...
Author: Marsha Gardner
OMG!!! This salad is to die for. I got this recipe from a family reunion. At first I didn't want to try it because of the mixture of stuff I just didn't like fruit and salad dressing together. I'm so glad...
Author: Sherry Word
This salad looks great made in a large glass bowl, it is so colorful and tasty as well..a cool, tasty salad to serve at any time but great on a hot day.
Author: Marian Arbour
With Autumn apples season around the corner this is perfect. Nothing like a delicious salad to be the hit of a party. I was perusing a pancake syrup website and it sparked my creativity. I first made this...
Author: Deb Lund
A delicious salad that is definitely Company-worthy and it makes a beautiful presentation.
Author: Daily Inspiration S
The first time I ever had this was at a Bockler cookout made by Dutch Bockler.
Author: Peggy Bockler
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he...
Author: Vicki Butts (lazyme)
I was supposed to serve a meal to a very special person in my life. This person is a vegetarian and I wanted to prepare something light, creative and impressive.
Author: Faina Shpiler
Love this tasty caeser salad with a plate of pasta and hot bread.
Author: Nancy Allen
I found this recipe in one of those elementary school cookbooks that the PTA put together to raise money. It is a big hit every time I serve it. I don't use the salad dressing in this recipe - I use Ken's...
Author: Elaine Moretti
This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden balsamic dressing.
Author: Susie D. @1SusieD
Here's the problem... You love the taste of a good Caesar dressing; however, you don't especially care for anchovies, or the use of raw eggs. Well, get out your Romaine lettuce, and favorite croutons,...
Author: Andy Anderson !
This recipe goes with me every year to family holidays, Easter, Christmas, Thanksgiving. I've tried bringing other things, but they always ask for this! The bowl always comes back empty! :)
Author: Julie Sunderland
The original Waldorf salad was created more than a hundred years ago by Oscar Tschirky, maitre d'hotel at the Waldorf Astoria Hotel in New York. Walnuts were added later. This version has chunks of chicken...
Author: Lynnda Cloutier @eatygourmet
A wonderful low carb festive salad to bring to our summer cookouts! Can be served with dressing of choice, This is my recipe. Pic from pillsberry.com
Author: Lisa G. Sweet Pantry Gal
A nice easy salad dressing that is perfect with baby greens.
Author: debbie lopez @Debbwl
This salad makes such a lovely presentation. It's a treat any day of the week, but would also be perfect for a special occasion luncheon or dinner. I didn't have Sherry vinegar on hand, but this delicious...
Author: Amy Scotti @absdvlsfan
This vinaigrette is perfect over grilled or roasted vegetables or salad greens topped with warm veggies. Try grilling some lamb chops and zukes and serve on a bed of couscous with this drizzled over all....
Author: Sue L
This salad is really delicious and it makes a beautiful presentation. I serve it often to dinner guests.
Author: Daily Inspiration S
A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.
Author: Mikekey *
A perfect vinaigrette is mathematical--just remember the proportions, and then the rest is up to you. Why let a salad be bland when it can be fresh and exciting and with real taste. Throw out those bottles...
Author: Sherry Peyton
This is a dressing I use on a lot of my salads. It is especially delicious on salads that have fruit and nuts in them. It is tangy and not overly sweet. It adds just the right touch to any salad. My family...
Author: Nor Mac
This is a classic dish and a terrific recipe. If you haven't tried it yet, I highly recommend serving it with your next meal!
Author: Pauline Greenwood
I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. There are so many textures in this salad your taste buds...
Author: Sher Bird
We love potstickers and this is another fun way to use them. Don't dress the salad until you are ready to eat - otherwise it will get soggy.
Author: Vicki Butts (lazyme)
very simple to make and taste great with mexican dishes.
Author: Renee Guidugli
I love this recipe because it's delicious, cheap, and easy to make. It's also healthy and not a bad option for dieters. The bold and aromatic balsamic vinegar is a nice addition to this classic dish. I'm...
Author: cyndi episcopo
This is absolutely delicious, and a nice summer salad with the strawberries in it. It is my favorite salad during strawberry season. A great seasonal salad!
Author: Jenni K
This is the easiest and very best recipe for raspberry vinaigrette, hands down. Once you try this 3 minute recipe, made with ingredients you probably already have on hand, you will never buy bottled again....
Author: Family Favorites
I love this salad and it is now a family favorite. My sons never liked eating salad before but they love this salad. Fast and easy to make,won't break your budget or heat up the kitchen on those hot summer...
Author: Eileen Hineline @HappyCooking58
A great way to use pre-mixed coleslaw. Serve on tacos, alongside bbq'd chicken or with grilled flank steak or burgers. Feel free to add carrots and red cabbage if you prefer.
Author: Daily Inspiration S
Classic wedge salad with added zing of a balsamic reduction.
Author: Mikekey * @Mikekey
I love spinach salads and try many variations. Here's one that you may enjoy too.
Author: Vicki Butts (lazyme)
Great Minnesota salad with fresh blueberries and wild rice! Delish!
Author: Kimber Lewis