Foods by "Legume" category| Page 2

A Green Peas Soup, Without Meat

The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.

Author: Stephen A. McLeod

Chinese Egg Noodles with Smoked Duck and Snow Peas

Author: Jill Dupleix

Toasted Spelt Soup with Escarole and White Beans

Author: Dawn Perry

Light Refried Black Beans

Eggplant Tartines with Hummus and Arugula

Author: Gina Marie Miraglia Eriquez

Sweet Potato Pumpkin Seed, and Chickpea Party Mix

Grilled Rainbow Chard with Fava Beans and Oregano

Author: Maggie Ruggiero

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

Author: Ivy Manning

Armenian Lentil Soup

Author: Jo Robinson

Legume Barilla Red Lentil Penne Pasta with Tomato Cream Sauce | Barilla

Blistered tomatoes are sautéed with onions and a touch of cream for a flavorful sauce that perfectly coats Barilla's Red Lentil Penne pasta. This vodka sauce recipe is a great quick and easy weeknight...

Author: Barilla

Salmon with Snap Peas, Yellow Peppers, and Dill Pistachio Pistou

Author: Jeanne Thiel Kelley

Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad

Author: Jill Dupleix

White Bean Stew with Parsnips, Shallots and Red Bell Peppers

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Author: Jessica Strand

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