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Mango Chicken Salad with Couscous_image
Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Spinach, Prosciutto and Red Bell Pepper Crostini_image
Spinach, Prosciutto and Red Bell Pepper Crostini

Amansala Salad with Ginger-Sesame Dressing_image
Amansala Salad with Ginger Sesame Dressing

Author: Melissa Perlman

Mushroom Spinach Salad with Tarragon Egg Dressing_image
Mushroom Spinach Salad with Tarragon Egg Dressing

Sauteed Scallops with Andouille and Baby Greens_image
Sauteed Scallops with Andouille and Baby Greens

Kale and Potato Spanish Tortilla_image
Kale and Potato Spanish Tortilla

Potato, Italian Sausage, and Arugula Salad_image
Potato, Italian Sausage, and Arugula Salad

Radicchio, Frisée, and Artichoke Salad_image
Radicchio, Frisée, and Artichoke Salad

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan_image
Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...

Author: Andrea Bemis

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta_image
Mint Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Chef's Salad_image
Chef's Salad

Parmesan Pepper Curly Kale Chips_image
Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Pretzel-Crusted Chicken Cutlets with Cauliflower Purée and Arugula_image
Pretzel Crusted Chicken Cutlets with Cauliflower Purée and Arugula

These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...

Author: Rhoda Boone

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy_image
Plum Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

Parmesan Chicken with Caesar Roasted Romaine_image
Parmesan Chicken with Caesar Roasted Romaine

Author: Rozanne Gold

Winter Salad with Sauteed Bay Scallops_image
Winter Salad with Sauteed Bay Scallops

Salad of Fennel, Arugula, and Ricotta Salata_image
Salad of Fennel, Arugula, and Ricotta Salata

Layered Cobb Salad_image
Layered Cobb Salad

Spring Greens with Sherry Vinaigrette_image
Spring Greens with Sherry Vinaigrette

Fennel, Grape, and Gorgonzola Salad_image
Fennel, Grape, and Gorgonzola Salad

Potato and Romaine Salad with Creamy Dijon Dressing_image
Potato and Romaine Salad with Creamy Dijon Dressing

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon_image
Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing_image
Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Butter Lettuce and Radish Salad with Fresh Spring Herbs_image
Butter Lettuce and Radish Salad with Fresh Spring Herbs

Duck Breast and Frisée Salad_image
Duck Breast and Frisée Salad

Author: Bruce Aidells

Chicken and Escarole Soup with Fennel_image
Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée_image
Sauteed Chicken with Tomato Saffron Vinaigrette on Frisée

Baked Fish Fillets with Spinach-Pine Nut Topping_image
Baked Fish Fillets with Spinach Pine Nut Topping

Author: Sharon Buck

Shakshuka_image
Shakshuka

Author: Einat Admony

Chicken Salad with Cilantro and Ginger_image
Chicken Salad with Cilantro and Ginger

Author: Elnora Shick

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Cajun Shrimp Tacos with Tomatillo Salsa_image
Cajun Shrimp Tacos with Tomatillo Salsa

Radicchio Salad with Oranges and Olives_image
Radicchio Salad with Oranges and Olives

Author: Myra Goodman

White Lasagne_image
White Lasagne

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach_image
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino_image
Lemon and Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino

Author: Ryan Hardy

Tuna Salad on Olive Bread with Arugula_image
Tuna Salad on Olive Bread with Arugula

Red-Leaf Lettuce with Shallot Vinaigrette_image
Red Leaf Lettuce with Shallot Vinaigrette

Pasta with Arugula Purée and Cherry-Tomato Sauce_image
Pasta with Arugula Purée and Cherry Tomato Sauce

Author: Evan Kleiman

Herb Jam with Olives and Lemon_image
Herb Jam with Olives and Lemon

Author: Paula Wolfert

Hot Sausage and Crispy Chard Pizza_image
Hot Sausage and Crispy Chard Pizza

Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.

Author: Chris Morocco

Sautéed Lemon Maple Frisée_image
Sautéed Lemon Maple Frisée

Author: Andrea Albin

Pork Chop Milanese with Arugula and Teardrop Tomatoes_image
Pork Chop Milanese with Arugula and Teardrop Tomatoes

Author: Mario Batali

Spinach, Feta, and Pine-Nut Phyllo Tart_image
Spinach, Feta, and Pine Nut Phyllo Tart

Caesar Salad with Portobello Mushrooms_image
Caesar Salad with Portobello Mushrooms

Avocado Radish Salad with Lime Dressing_image
Avocado Radish Salad with Lime Dressing

Sauteed Collard Greens_image
Sauteed Collard Greens

Steamed Fiddleheads with Horseradish Scallion Sauce_image
Steamed Fiddleheads with Horseradish Scallion Sauce

Lettuce and Beet Salad with Sour Cream Dressing_image
Lettuce and Beet Salad with Sour Cream Dressing

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