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Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Beet and Endive Salad

Author: Wuanda Walls

Braised Lentils with Spinach

Author: Lidia Bastianich

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Petits Pois à la Française

Author: Nigella Lawson

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen