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Romaine Caesar Salad

Author: Ruth A. Matson

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Egg Drop Soup with Fresh Spinach

Author: Harley Pasternak, M.Sc.

Endive and Asian Pear Salad

Author: Todd Davies

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...

Author: Lillian Chou

Spinach and Bechamel Gratin

Author: David Allen

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick