Author: Engin Akin
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Author: leggett
Author: Steven Raichlen
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the...
Author: Alison Roman
Author: Claudia Fleming
Author: Lidia Bastianich
This dish will work with just about any sausage, but you may want to adjust the seasonings according to type. I love the way the flavors seep deep into the soft, sweet flesh of the squash-a great cold-weather...
Author: Chef John
Author: Merritt Watts
Author: Lori Longbotham
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Inez Valk-Kempthorne
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
Author: Marion Flexner
Balsamic marinated lamb chops with a balsamic reduction sauce.
Author: Scott
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with...
Author: MSAGGIEAMY
Quick and easy, grilled Greek lamb souvlaki skewers are marinated in a simple Mediterranean marinade for just 30 minutes. Serve with some tzatziki sauce.
Author: Sam | Ahead of Thyme
Author: Stephanie Izard
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
Author: Lauren Tourondel
In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!
Author: Samin Nosrat
Author: Todd Weisz
Author: Anayanci Jiménez Ramírez
Author: Emily Ansara Baines
Author: Rozanne Gold
Author: James Beard
Author: John Besh
Author: Ola Rudin