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Roast Leg of Lamb with Mustard and Red Wine Sauce

Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with carrots, French bread and some Cabernet Sauvignon....

Shepherd's Pie

Author: Scott Kleinman

Grilled Lamb with Brown Sugar Glaze

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Author: Debra