Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Author: Mrs Savage
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put together this recipe to see if I could improve the...
Author: Shipwreck
The pomegranate and Dijon marinade in this dish serves double duty. Not only does it flavor the leg of lamb inside out, but it's then cooked down into a thick, rich sauce for drizzling over the sliced...
Author: sanazy
Revitalize your senses with our Patagonian Roasted Lamb Recipe. Our Patagonia Roasted Lamb Recipe is marinated for 12 hours to ensure a remarkable taste.
Author: My Food and Family
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Author: Chef John
Try a traditional Sunday lunch with a difference - a truly classic lamb boulangère recipe.
Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly with the aromatic spices of this pastrami-inspired...
Author: Chef John
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with...
Author: Q80 BurgerBelly
This hearty lamb dish is cooked with vegetables and cannellini beans and is one that'll warm up any cold day!