Foods by "LAMB" category| Page 19

LAMB MEATLOAF

GYROS PLATTER DELUXE

MEDITERRANEAN WET RUB (FOR PORK, LAMB, OR CHICKEN)

HERB ROASTED LAMB DIJON

SEARED LAMB WITH WHITE BEAN AND MINT SALAD

LAMB RISOTTO

LAMB BAKED IN PARCHMENT

HARVEST LAMB STEW

RACK OF LAMB WITH TAPENADE JUS AND ONION JAM

Fruity Lamb Curry with Yellow Rice

A deliciously sweet and fruity curry inspired by Cape Malay cuisine

KASHMIRI LAMB IN CHILE SAUCE

RACK OF LAMB WITH ROSEMARY AND THYME

Lamb and Dried Tomato Strudel

SLOW ROASTED LAMB SHOULDER WITH HOMEMADE HARISSA

SB QUICK LAMB STEW

Slow cooked Vegetable and Lamb Casserole

LAMB LEMONATO

MOROCCAN LEG OF LAMB

Lamb Shoulder Stew with Potatoes and Cilantro

GOAT STEW WITH JERK SPICES

LAMB KHEEMA CURRY WITH PEAS AND POTATOES

HERB GRILLED AUSTRALIAN LAMB RIBEYE

Arni Exohiko ("Surprise" Lamb, Country Style )

ROASTED HERB STUFFED LEG OF LAMB

SCOTTISH MUSTARD LAMB AND TURNIP PURRY

LEVI'S HOMECOMING LAMB

HONEY ROASTED SPICY LEG OF LAMB

LAMB TAGINE WITH HONEY, PRUNES, ONIONS AND TOASTED ALMONDS

PROVENCAL LAMB STEW WITH BASIL

MEXICAN RED CHILE AND CITRUS MARINADE

Butterflied Leg of Lamb with Caramelized Onion BBQ Sauce

LAMB MEATBALL GYROS WITH YOGURT AND MINT

POT ROASTED LAMB SHANKS WITH CANNELLINI BEANS

LAMB AND SAUSAGE ORZO WITH ARTICHOKES

LAMB CHOPS WITH POMEGRANATE RED WINE SAUCE

MOROCCAN LAMB TAGINE WITH HONEY AND APRICOTS

SWEET ANS SPICY LEG OF LAMB.TANGINE WITH WARM COUSOUS

Roast Leg of Lamb

Author: James Beard

Marinated Lamb Chops

GRILLED LAMB FOR MUSTARD LOVERS AND LAMB HATERS

AUSTRALIAN LAMB CHOPS MADRID

KOFTE TURKISH

Southwestern Lamb Chops

Author: Randazzo

Minced Lamb Bake

This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with...

Author: Ann Roe

Moroccan Slow Cooked Lamb

Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.

MOM'S LAMB PEAR CASSEROLE

BRAISED ASIAN LAMB SHANKS WITH SHITAKE MUSHROOMS AND SWEET POTATO & CORIANDER MASH

GREEK LAMB AND STRING BEANS (SOPHIE SKOURAS)

SPICED LAMB MEATBALL AND SWISS CHARD STEW

Irish Stew

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