Author: Mark Bittman
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Author: Debra
Author: Betty Wason
Author: Bon Appétit Test Kitchen
Author: Todd English
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Author: TAKAKO SABANKAYA
Lamb meatballs are mixed with garlic, onion, paprika, cumin and mint. They are blended smoothly in a food-processor to make it kid-friendly by hiding the green mint. The meatballs are lightly fried and...
Author: CupcakeSparkles11
Author: PlanningQueen
Author: Norman Van Aken
My first try at cooking lamb shoulder chops. A friend served lamb at a party and the meat was tender and juicy, but the taste was gamy and bitter. I put together this recipe to see if I could improve the...
Author: Shipwreck
The marinade creates the most intense and flavorful lamb you will ever eat. This lamb is moist and has a 'softer' flavor compared to your typical rosemary-and-garlic lamb. The marinade sounds a bit different...
Author: Luxy
This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have...
Author: THEISRAELS
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
Author: James Beard
Once you introduce meat to your baby, lamb is a great choice, not least because it's high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this...
Author: Diana Moutsopoulos
Author: Jan Schroeder
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and...
Author: Rosemary Mahoney Bement
Author: James Beard
Author: Noah Bernamoff
Author: Susan Feniger