Author: Sarah Dickerman
Basic Crepes Recipe
Author: Gina Marie Miraglia Eriquez
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Author: Susan Springob
Author: Tim Mantoani
Author: Nigella Lawson
Author: Marsha Klein
Author: Dorie Greenspan
How to make a quick and easy summer dessert.
Author: Ruth Cousineau
Author: Rick Tramonto
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Sandy Krasner
Author: Melissa Hamilton
Author: Jennifer Wickes
An easy Sweet-Potato Latkes recipe
Author: Melissa Clark
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...
Author: Rick Rodgers
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Classic lemon bars with a touch of coconut.
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Author: Donna Chrisco Oldford
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
Author: Mona Talbott
Author: Jennifer Martin
Author: Maggie Ruggiero
Author: Lulu Powers
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...
Author: Rose Levy Beranbaum