Author: Lara Ferroni
Author: Bobby Flay
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or...
Author: Sara Perry
Author: Bon Appétit Test Kitchen
Author: Lorraine Vassalo
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Author: Charlotte Fekete
Author: Louise Pickerel
Author: Shari Ledwidge
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min Start to finish: 5 min
Author: Marilyn Hoicowitz
Author: Joan Brett
Author: Melissa Roberts
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
Author: Bon Appétit Test Kitchen
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
An easy Bourbon Sauce recipe
How to make The Perfect Flan
Author: Sarah Dickerman