This is not a kid's dessert jelly out of a packet. It is a spreadable jelly for toast, bread, scones and the like; it is a variety of jam. The juice extraction technique I learnt from the French Tart in...
Author: The Dabblers
I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.
Author: Rita1652
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make...
Author: kdp4640
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Molded Cranberry Sauce Using Fresh Cranberries recipe from Food.com.
Author: petlover
Simple, straightforward and delicious. Serve with turkey or chicken, and make up to 2 days ahead. Prep time is indicative of set time.
Author: Tuck Burnette
Also from "Preserving the Harvest". Carol Costenbader says, "You'll find this aristocratic concoction in specialty food stores. Now that you have the recipe, you can wow your family and friends." You'll...
Author: JenSmith
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy. Source:...
Author: Elly in Canada
In Austria and other European countries, pectin is not widely available, mostly only to the restaurant trade. But what they do have is "Gelling Sugar", canning sugar that has pre - measured pectin included....
Author: gemini08
This is a very tasty peanut butter spread that is often served at Amish restaurants. It is common within Mennonite communities and is sometimes known as "church spread", since it is brought and served...
Author: Alan in SW Florida
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple...
Author: Rita1652
This recipe gets rave reviews everywhere I take it. I made this step-by-step for beginners. I taught my friend in one afternoon and now she's hooked! No "heat" to this jelly, just a beautiful presentation...
Author: wyojess
If you like pina coladas, you'll love this! But here's the kicker: The secret ingredient is fresh zucchini
Author: tonialikes2cook
This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This recipe won First Place in the Miscellanous Jelly...
Author: Maryland Jim
I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make a juice out of Granny Smith apples, plums, and cranberries....
Author: xtine
From my food preservation files. This is supposed to be like the stuff in the can, but with better ingredients.
Author: dicentra
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is...
Author: Darlene Summers
Make and share this Pineapple Habanero Pepper Jelly recipe from Food.com.
Author: gailanng
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Author: Gay Gilmore
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on...
Author: riffraff
This recipe is from Ken Kostick's "3 Easy Steps to Great Meals" and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes in his cookbook that you can puree it for a few...
Author: my peanuts girl
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time.
Author: TxGriffLover
Plump, fragrant, sweet fresh strawberries call for their season to be extended throughout the year. The perfect answer-make a supply of your own delicous jam to spread on hot biscuits, ladle on crisp waffles...
Author: Ms. Ayons dishes
I found this in a 1973 cookbook that I received from my Grandma when she passed away. It works great in jellies and jams.
Author: dakota_n_me
I found this recipe on another site and have not made it myself. I have not tried it and cannot tell anyone any more about it, just saw someone asking for a recipe for this.
Author: carnation037
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple...
Author: Rita1652
This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.
Author: Vino Girl
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone...
Author: Rita1652
very easy very good !!! you need crab apple asmany as you want more the better the more jelly from jonathanwallace
Author: Orringuy
Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.
Author: Maryland Jim
This recipe came out of the Ball Blue Book of preserving. It is so simple and my family loved it. I had a bottle of wine and thought, why not!! I'll be making more and giving as gifts.
Author: Maryland Jim
I had heard that the early Indians and Spaniards of California used to use Manzanita Berries for a number of items, from Jellies, flours and Cidars; even using the leaves medicinally. So off I went to...
Author: Chabear01
Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: manushag
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Audrey M
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
Author: Kathy228
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that...
Author: Kovie