It's peanut butter jelly time! Baked peanut butter doughnuts are topped with an easy strawberry jelly glaze (and then turned into the cutest jellyfish) for a fun summer spin on a childhood classic.
Author: luxeandthelady
From B&G canning mag. Make sure to strain mixture to get a nice clear jelly. Recommends to let this stand for 2 days.
Author: Coppercloud
Lovely jelly with a bit of a kick to spice up a boring cheese sandwich, or served alongside a juicy steak. In fact, it has countless uses! I've left the recipe below as I was given it by a friend, but...
Author: Snowbunny Andorra
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Author: Chef mariajane
Make and share this Cranberry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Chili, Kaffir Lime and Lemongrass Jelly recipe from Food.com.
Author: JustJanS
Make and share this Cranberry Cider Jelly recipe from Food.com.
Author: Maryland Jim
This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site.
Author: Sharon123
This is a 2 for 1 recipe. See "Note" below. From justtherightsizeblog. She says of Thai basil, "It's so exotic that it brings the flavor profile for this jelly to another level." Serving suggestions: spoon...
Author: gailanng
Arrowroot starch takes the place of traditional pectin in this adults-only jam! Adapted from Miyoko Schinner's book The Homemade Vegan Pantry, I added some dried currants to a currant juice for extra oomph...
Author: YummySmellsca
Make and share this Double Hot Pepper Jelly recipe from Food.com.
Author: Dancer
Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies.
Author: Diana Adcock
Delicious on a bagel with cream cheese. **4 cups of Unsweetened apple juice may be substituted in this recipe.
Author: Nicker12
Got this recipe from an English friend of mine. This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from...
Author: Recipe Baroness
Make and share this Jasmine Green Tea Jelly With Ginger and Lemon recipe from Food.com.
Author: dicentra
I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting...
Author: Gran-dad
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer to the ground for picking the blossoms. Be sure that...
Author: Kovie
Make and share this Southern Jalapeno Jelly recipe from Food.com.
Author: andypandy
Make and share this Pomegranate Champagne Jelly recipe from Food.com.
Author: mary winecoff
Make and share this Diabetic Grape Jelly recipe from Food.com.
Author: Northern_Reflectionz
The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available....
Author: jhart82
This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin...
Author: kennedyfish
Make and share this Lemon Jalapeno Jelly recipe from Food.com.
Author: gailanng
OK you won't get all the alcohol of a true drink but give this a try. I made this with some added goodness from my garden but you can omit the bee balm. I got the idea to make this after I made my Cranberry...
Author: Rita1652
A quick & easy version of hot pepper jelly from Sunset Magazine. Other hot peppers can be substituted. If desired, double the amount of milder ones.
Author: San Marcos Sunshine
This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy....
Author: cuisinebymae
Make and share this Candy Apple Jelly recipe from Food.com.
Author: The Hen Basket
I actually got this recipe from Parents Magazine 11 years ago when I made my first ever Thanksgiving dinner. It's a wonderful cranberry relish with apples and just a hint of orange zest. I make this every...
Author: Ashbabe
This Jelly is so pretty---it is a bubble gum color! Is great for gifts. A lovely treat for the summer.
Author: barefootmommawv
Make and share this Cherry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Blackberry-Apple Jelly recipe from Food.com.
Author: Alia55
I had always wanted to make a pepper jelly with my homegrown beauties, especially since the Tabasco and Scotch Bonnets have a decent, fruity flavour to them in addition to searing heat. A simmer in apple...
Author: YummySmellsca
Make and share this Diabetic Pear Butter recipe from Food.com.
Author: Steve P.
Make and share this Sweet Mixed Pickles With Cassia Buds recipe from Food.com.
Author: Katiego
This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas. It is very good, has a pretty color and she was kind enough to...
Author: Sherrybeth
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Author: Vino Girl
Make and share this Orange Jelly Marmalade recipe from Food.com.
Author: Tisme
From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or...
Author: True Texas
I searched high and low for a true rhubarb jelly recipe and was thrilled to find one from Taste of Home. This recipe will make 24 half-pint jars of jelly. I collected a Wal-Mart shopping bag full of rhubarb...
Author: wyojess
Another recipe from "Preserving the Harvest." I am going to try it in a couple of months, when the weather cools down.
Author: JenSmith
Make and share this Strawberry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I found this recipe in "Country Living" and I have been wanting to try it but I can't find the Red Currents where I live. I might try grapes instead. I have tried another jelly made with Habanero's and...
Author: BenzBaker
Spiced apple jelly with a pink blush provided by the grenadine syrup. Lovely to give, lovely to eat.
Author: evelynathens
This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use...
Author: Kittencalrecipezazz
Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving...
Author: Debber