This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Delicious on toast or on crackers with...
Author: Chez Jonny
Adapted from original recipe # 133147. First did with kids from Vera Court Community Center near Troy Gardens. All of the mulberrys were gathered using the old method of a big sheet on the ground under...
Author: MadCity Dale
Make and share this Boston Market Cranberry Sauce recipe from Food.com.
Author: Starfire aka Wendy
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole...
Author: gailanng
Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional...
Author: Molly53
I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!
Author: gingerkitten D
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds!...
Author: Akikobay
Make and share this Wild Maine Blueberry Jam recipe from Food.com.
Author: lostloonfarms
This decadent ice box cake is layered with peanut butter sandwich cookies, a peanut butter whipped cream and of course, strawberry jelly!
Author: Jonathan Melendez
You can, also, stir in 1-2 drops green food coloring if desired. From the book 175 Best James, Jellies, Marmalades & Other Soft Spreads, by Linda J. Amendt.
Author: gailanng
This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it,...
Author: mojoloh
I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence...
Author: CountryLady
This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly...
Author: Judy from Hawaii
These peanut butter waffles are topped with warmed strawberries jelly to give them a PB&J sandwich flavor that can't be beat.
Author: Jonathan Melendez
Make and share this Bourbon Apple Jelly recipe from Food.com.
Author: AmandaEmily
Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (sometimes I've even used 7 habaneros for my husband who likes...
Author: xtine
Cool off from the summer heat with a banana split inspired cake that is flavored with peanut butter and jelly!
Author: Jonathan Melendez
A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge...
Author: French Tart
Make and share this Basic Herb Wine Jelly recipe from Food.com.
Author: dicentra
I made this recipe a few days ago when my Red Currants where ripe. It seems I can never get my jelly HOT enough but this time I hit it right. This is not for the faint at heart. This jelly packs a kick....
Author: Chef Dian
Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
Author: kellychris
Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.
Author: papergoddess
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Author: dicentra
The flower nectar used to make a honey determines the honey's taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides the mildest flavor, while buckwheat or blackberry...
Author: jhart82
A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!
Author: Rita1652
The recipe for Grandma Maxine's famous jelly. Historically, she has made the jelly, canned it and froze until ready to consume.
Author: Brookes Kitchen
I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't...
Author: WorkingMom2three
Make and share this Golden Rhubarb Marmalade recipe from Food.com.
Author: Suzie_Q
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Author: Rita1652
Make and share this Cider N' Spice Jelly recipe from Food.com.
Author: Coppercloud
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Author: mary winecoff
Make and share this Strawberry Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because...
Author: Whitney Donohue
From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller...
Author: twissis
This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess.
Author: Vino Girl
Pectin is a naturally occurring substance in fruit that makes sweet preserves gel. You can buy commercial pectin, or you can make your own from citrus peels. High-pectin citrus peel is what makes marmalade...
Author: Chicagoland Chef du
My mom got this great jelly recipe from her neighbor, and taught me how to make it. It's very tasty and really simple to put together. Takes no time at all to make the jelly as I bring in the rhubarb from...
Author: Laudee
This is posted in response to a request from Fernygoat. It is from Christine Ferber's "Mes Confitures". Ferber doesn't use commercial pectin - instead you make your own apple juice, which supplies the...
Author: xtine
Make and share this Hot Red Pepper Jelly recipe from Food.com.
Author: AiresNight
This recipe uses sweet and hot peppers to give a tingly hot taste. Red wine vinegar gives it a depth of flavor not found in other recipes I've tried. I use whichever color sweet peppers are ripe in my...
Author: Deb Wolf