I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you...
Author: Doods
Make and share this Dr. Pepper Dixie Jelly recipe from Food.com.
Author: Shawn C
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a mix...
Author: The Big Cheese
This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and rings.
Author: Barb G.
I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the finished product. Its important that only the blooms...
Author: GakonaBaby
Recipe posted per request for recipes using peppers. Although I haven't made this jelly -- I think this would make a nice addition to holiday baskets or gifts. It uses summer garden peppers (both sweet...
Author: ellie_
Make and share this Cherry Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread...
Author: WJKing
Make and share this Spicy Pepper Orange Jelly recipe from Food.com.
Author: Latin Chef-
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the...
Author: Shirl
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the peppers. If you don't like too much spice, it still...
Author: Mimi in Maine
This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.
Author: Kittencalrecipezazz
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Author: Whitney Donohue
Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
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Author: Potatoes Browning
These orange wedge Jello shots have the flavors and textures of summery Spanish sangria, and are guaranteed to surprise and delight your friends.
Author: Food.com
Make and share this Pear-Vanilla Freezer Jam recipe from Food.com.
Author: Vino Girl
Make and share this Champagne Blush Jelly recipe from Food.com.
Author: LaJuneBug
This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but...
Author: Coasty
Make and share this Apple Pepper Jelly from (Concentrate) recipe from Food.com.
Author: Chef Aint Bs
This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Author: southern chef in lo
This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make multiple batches and give away lots of jars! These...
Author: Elisa72
This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole...
Author: gailanng
I made this recipe in a panic when i had too many Green tomatoes and went to make raspberry jam and was not paying attention to what i was doing and made this instead. It is wonderful if you LIKE CRANBERRIES....
Author: Ravenn2
My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked...
Author: lindseylcw
This is an unusual grape jelly from my mother while living on the farm. It is hard to believe it taste like grape jelly. Just don,t tell your children its made from beet juice and they will love it.
Author: DotM7037
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sandwiches....
Author: Rita1652
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.
Author: Rita1652
Lightly infused with lemon from the basil. This can be used to glaze chicken or pork. Spoon it over cream cheese for a quick appetizer. Sweeten a cup of tea or lemonade. Warmed to glaze a cake. This can...
Author: Rita1652
I love preserves, love raspberries, but not raspberry jam. I am just not a fan of the seeds. So instead for raspberries it's jelly!
Author: MummaKat
This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas to give as gifts. It's actually requested now.
Author: Nymphadora
My neighbor Dot taught me how to do this. She turned 100 this year! 2 lbs of apples should make approximately 1 1/2 c. pectin. Refrigerate and use within 4 days or pour into containers and freeze for up...
Author: Aroostook
I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!! I have the lemons bought so I will...
Author: BenzBaker
Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both...
Author: Rita1652
I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.
Author: Jan in Lanark
Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.
Author: Wild Thyme Flour
Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not "hot",...
Author: kdp4640
This is a tangy, slightly salty, not-too-sweet jelly that pairs perfectly with pretzel rolls (this is an amazing recipe - http://www.food.com/recipe/bavarian-pretzel-rolls-427399) Getting this to set properly...
Author: GoodnPlentiful
Make and share this Quick Cream Cheese Spread, for Bagels or Crackers. recipe from Food.com.
Author: andypandy
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Author: Bitter Moon
I made this as a small batch recipe that will make just a single cup of jelly. It can be successfully doubled, but I'm not sure after that. Also, please note that even though I give instructions for processing,...
Author: Feelah_the_tigress