Love the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down and use as a final baste on grilled back bacon, pork...
Author: Jan in Lanark
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
An easy fuss free recipe from a friends mother. I had to publish it before the recipe written on a piece of paper disappears forever. It's a recipe whereby I would always have the ingredients therefore...
Author: Tazibarn
This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?
Author: riffraff
I took another recipe and changed it to suit my taste and to offer more choices of flavors. I have made this recipe many times and each time it comes out perfect. I hope you enjoy the results as much as...
Author: Kathy in Fla
Make and share this Freezer Raspberry Jelly recipe from Food.com.
Author: Brenda Tanner-Hebb
Make and share this Three Fruit Marmalade recipe from Food.com.
Author: Suzie_Q
This is from BH&G canning book. Hot pepper jelly is fantastic on wheat crackers with cream cheese. I also like to use them as a base for a basting glaze on meats.
Author: Iron Bloomers
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Author: Kathy228
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on...
Author: riffraff
Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients...
Author: Nyteglori
This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they are extremely hot, much hotter than those you would...
Author: xtine
Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
Author: Mysterygirl
I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times...
Author: bert2421
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
Author: Nana Lee
This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of...
Author: Sharon123
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers...
Author: Bergy
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.
Author: Diana Adcock
I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin has...
Author: Melaine
The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough...
Author: Gods_sugarcookie
Layering lemonade and pink lemonade in your Jello shots leads to both an exciting flavor profile and a cool visual presentation.
Author: Food.com
I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.
Author: DotM7037
I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly...
Author: CountryLady
This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant...
Author: CountryLady
Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath...
Author: UnknownChef86
Make and share this Apple Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you...
Author: Jellyqueen
Make and share this Easy Basil Jelly recipe from Food.com.
Author: PalatablePastime
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Author: Aroostook
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Author: Carole Reu
This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark...
Author: Samantha in Ut
This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.
Author: Diana Adcock
I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe
Author: GingerlyJ
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look artificially green. Found this recipe on-line.
Author: Kathy228
Make and share this Easy Microwave Rhubarb Sauce recipe from Food.com.
Author: Kittencalrecipezazz
We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here...
Author: Louise in Montreal
I'm not entirely sure how authentic this is, but I looked up various adzuki bean paste recipes since I can't get canned/jarred nearby. So I came up with this one where the first batch was too sugary so...
Author: the80srule
We make Christmas baskets every year and fill them with homemade "goodies". I am always looking for something fun and unusual to put in them. This jelly was well received and everyone liked it. You can...
Author: Pvt Amys Mom
A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating in it.
Author: kstrating
Make and share this Candy Apple Jelly recipe from Food.com.
Author: Karen From Colorado
Easiest watermelon jelly recipe have found. Makes 4-5 half-pints. No special equipment needed. Sets perfectly every time and is delicious!
Author: Chef zabrni72
This wonderful subtly flavored lemon verbena jelly is fabulous spread on scones or toasted brioche, or in the center of thumbprint butter cookies. Would make a lovely foodie or hostess gift. Adapted from...
Author: BecR2400
Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste.
Author: Jellyqueen
Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in...
Author: Jellyqueen
This is a holiday family favorite that is delicious. I have had this recipe for a long time and have adapted it so it is almost fool-proof. I usually double the recipe because it goes so fast at the table....
Author: Chef BobO
I got this recipe off of Debber here at Food.com but I have clarified the directions and tweaked it slightly. I love this recipe and you will too, especially if you're like me and can never finish those...
Author: Sweet Tortellini