Author: Diane Ives
Author: Susie Theodorou
Author: Susie Theodorou
Author: Bruce Aidells
Author: Shelley Wiseman
Author: Alison Roman
Author: Catherine McCord
Author: Bon Appétit Test Kitchen
Author: Sarah Kagan
Author: Dede Wilson
Bryant Terry's spicy Jalapeño Pepper Jelly recipe makes homemade pepper jelly for spooning onto cornbread or even chicken.
Author: Bryant Terry
Author: Alain Ducasse
Author: Nava Atlas
Make these delectable orange shortbread window-pane cookies, filled with sweet strawberry jam, to show someone how much you care.
Author: Katherine Kallinis Berman
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
Author: Bon Appétit Test Kitchen
Author: Linton Hopkins
Author: Dale DeGroff
Author: Dorie Greenspan
Author: Paula Shoyer
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Author: Gayle Pirie
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
Author: Jan Schroeder
Author: Melissa Hamilton
Author: María Del Mar Sacasa