This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.
Author: Italian-DeLish
The stuffed eggplant is a classic from the Puglia region and throughout the south of Italy. When summer comes and I find small seedless eggplants, I prepare them very often. I add olives and capers to...
Author: SilviaG
A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be...
Author: Kelly MacDonald
Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread.
Author: Holly8358
Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread.
Author: Holly8358
Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe.
Author: Allrecipes Member
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
This stuffed panettone is simply delicious - panettone is hollowed out and filled with a chocolate cake mixture. If you like, you can also drizzle the panettone with white chocolate.
Author: MãeMeire
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Author: FALKIEN
This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful...
Author: JayViolet
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!
Author: Chef V
I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette.
Author: EC3KFNW
My boyfriend (an Italian chef) made this great pasta dough with calamari ink and I wanted to make something creative with it. I came up with two large ravioli stuffed with flaked cooked salmon, eggplant,...
Author: Natalie Ercolini
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well...
Author: Allrecipes Member
This recipe adapted from Mario Batali's "Molto Italiano" (Ecco, 2005).
Author: Martha Stewart
Great recipe, but it takes some practice to get the pasta right.
Author: FeastorFamine3
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Author: its816am
Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.
Author: Alemarsi
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Author: themoodyfoodie
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve...
Author: Luna's Mom
This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary and unhealthy breading.
Author: mollykins
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up,...
Author: CNM CATERING
The Negroni cocktail is a drink that the palate has to learn to like. Adding simple syrup to the drink buffers some of the bitterness. Some folks enjoy adding a couple of ounces of club soda as well.
Author: Doc Simonson
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts....
Author: ellenmoriah
This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.
Author: CLUBCANDY
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve...
Author: Luna's Mom
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve...
Author: Luna's Mom
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes...
Author: Cyndee S
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe...
Author: Allrecipes Member
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
This is an Italian family recipe handed down from my late aunt, who passed away quite a few years ago.
Author: Susan Zeman
This is a tasty dish that never fails to impress here in Australia!
Author: Jayda
The best ways to eat cherry tomatoes are as follows: plucked warm off the vine and eaten raw standing in front of the plant. Next best is raw, in some sort of salad. Third best is made into a sauce as...
Author: Chef John
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli with basil mint pesto was amazing, if I can...
Author: Cindy Anschutz Barbieri
This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta.
Author: Culinary Envy
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes...
Author: Cyndee S
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
Author: JENNIFER KENT