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True Amaretti

Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.

Author: Oana

True Amaretti

Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.

Author: Oana

True Amaretti

Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.

Author: Oana

Nona's Ricotta Pie

If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.

Author: shirleyo

Torta Rustica

This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham.

Author: Allrecipes Member

Amazing 'Pizza' Pork Chops

I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.

Author: CNM CATERING

Amazing 'Pizza' Pork Chops

I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.

Author: CNM CATERING

Nona's Ricotta Pie

If desired, top with a sprinkling of chopped, candied fruits and nuts. Use any other pastina in place of the ditalini.

Author: shirleyo

Amber's Penne Alla Vodka

An amazing Italian dish!

Author: Amber Linke

Amber's Penne Alla Vodka

An amazing Italian dish!

Author: Amber Linke

Amber's Penne Alla Vodka

An amazing Italian dish!

Author: Amber Linke

Calamari in Red Wine and Tomato Sauce

Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!

Author: NCANGELONE

Fettucine with Heavenly Salmon Sauce

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have...

Author: Allrecipes Member

Fettucine with Heavenly Salmon Sauce

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have...

Author: Allrecipes Member

Fettucine with Heavenly Salmon Sauce

This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have...

Author: Allrecipes Member

Jenn's Out Of This World Spaghetti and Meatballs

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

Author: JENNGOETZ

Easy Manicotti Florentine

This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.

Author: Melissa

Fragola Pazzo (Crazy Strawberry)

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a...

Author: Sunny

Super Filling Cannellini Bean and Escarole Dish

Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...

Author: MaraAllen

Super Filling Cannellini Bean and Escarole Dish

Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...

Author: MaraAllen

Portobello Bellybuttons

Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.

Author: RUCIFEY

Fragola Pazzo (Crazy Strawberry)

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a...

Author: Sunny

Zucchini Pasta II

I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!

Author: njmom

Zucchini Pasta II

I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!

Author: njmom

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...

Author: sarahkai

Fanny's Italian Casserole

To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad...

Author: oscar'smom

Fanny's Italian Casserole

To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad...

Author: oscar'smom

Fanny's Italian Casserole

To my family, this is known as 'Fannie's Junk,' named after my great-aunt who gave this recipe to my mom over 30 years ago. This is comfort food at its best, and an old family favorite. Serve with salad...

Author: oscar'smom

Crostata Della Bisnonna

This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.

Author: ANNAMA

Crostata Della Bisnonna

This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.

Author: ANNAMA

Zucchini Pasta II

I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!

Author: njmom

Zucchini Pasta II

I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!

Author: njmom

Zucchini Pasta II

I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!

Author: njmom

Red, White, and Green Pizza

Ciao Italia! This pizza is just like the flag.

Author: Trixie

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder...

Aunt Barb's Spaghetti Pie

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.

Author: CAMIMCC

Penne with Spicy Chicken Sausage, Beans, and Greens

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

Author: amanda1432

Aunt Barb's Spaghetti Pie

I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.

Author: CAMIMCC

Affogato with Cold Brewed Coffee

This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight...

Author: Chef John

Super Filling Cannellini Bean and Escarole Dish

Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...

Author: MaraAllen

Super Filling Cannellini Bean and Escarole Dish

Super easy and quick, well balanced dish. You can do a lot with it, or keep it as is and you won't regret it. So good on a cold night. If you want a creamier sauce, omit the diced tomatoes. Use any and...

Author: MaraAllen

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...

Author: sarahkai

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...

Author: sarahkai

Salmon and Asparagus with Penne and Light Cream Sauce

This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce,...

Author: twroush02

Rose Galletta's Ricotta Pie

Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!

Author: Krissyp

Mariu's Spaghetti with Meat Sauce

An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

Author: CRAIG

Mariu's Spaghetti with Meat Sauce

An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

Author: CRAIG

Mariu's Spaghetti with Meat Sauce

An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

Author: CRAIG

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...

Author: sarahkai

The Italian Irishman's Pie

This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth...

Author: NikkHoff