Italian Chicken and Pasta Bake is a hearty and easy one-dish meal
Author: Paula Deen
Red Beans and Rice with Andouille Sausage is a savory meal that makes any dinner a great one.
Author: Paula Deen
This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil- enough to submerge the plantains to do a shallow fry. I use Sunflower oil, but any neutral-tasting oil will work (canola,...
Author: Sophisticated Gourmet
Kids will love the sweet taste and pink coloring of these delicious Italian cherry cookies. To make these tasty treats, you'll need sugar, flour, almond extract and maraschino cherries, reserve the juice....
Author: Paula Deen
Author: Jamie Deen
A delicious pork entree with flavorful rice.
Author: Paula Deen
Having a digital kitchen scale is so much easier than having to actually measure everything out when it comes to making pastries, especially this Quick Puff Pastry (Rough Puff Pastry). If you don't have...
Author: Sophisticated Gourmet
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild recipe. If you like kick in your food, add minced...
Author: Anna Stockel
These dumplings are a deliciously crispy reward for a little bit of effort. They're as fun to make as they are to eat!
Author: NZ Pork
This cheesy Italian eggplant parmesan recipe from Paula Deen is perfect for family supper. Ingredients include eggplant, eggs, ricotta and mozzarella cheese. Prep time is about 30 minutes and cooking time...
Author: Courtney Fix
This scallion pancakes recipe can be easily doubled. I've taken some liberties with Bee's recipe; firstly, I've cut out a couple steps- rolling out the dough, adding oil, rolling it into a snake, and then...
Author: Sophisticated Gourmet
Char siu is a super tasty Cantonese roast pork and this recipe shows you how to make the marinade yourself - it's truly easy and so yummy!
Author: NZ Pork
A smoky barbecue taco dish with fried shrimp and coleslaw.
Author: Paula Deen
A classic Mexican-inspired entree with a savory, smokey flavor.
Author: Paula Deen