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Standing Rib Roast

Roast beef is classic British fare. It's the centerpiece of a traditional Sunday dinner, and the hearty main course for a holiday celebration. Chef Anne Willan has drawn on her own family's techniques...

Author: Martha Stewart

Slow Cooker Corned Beef and Cabbage

This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.

Author: Martha Stewart

Easy Roasted Chicken

Use this recipe to prep enough chicken to use it in wraps and salads all week; you can even cook two at once. To make Asian-Style Chicken Wraps, leave the chicken whole; if a recipe calls for shredded...

Author: Martha Stewart

Sweet and Spicy Pork Chops

Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides?...

Author: Martha Stewart

Sauteed Red Snapper

The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps...

Author: Martha Stewart

World's Best Mac and Cheese

It's a bold claim, but this mac and cheese from Kurt Beecher Dammeier's "Pure Flavor" cookbook is that good. Three types of cheese-cheddar, Gruyere, and Jack-add plenty of richness, while a touch of chipotle-chile...

Author: Martha Stewart

Chicken Marsala

Make this Chicken Marsala recipe for a delicious and satisfying dish. Serve it up alongside some pasta or a side salad for a well-rounded meal.

Author: Martha Stewart

Flat Roast Chicken

Try this recipe from Lucinda Scala Quinn's "Mad Hungry" cookbook for a simple, family-friendly way to serve delicious roast chicken. It's just one of our many delicious chicken recipes.

Author: Martha Stewart

Chicken with White Wine and Herb Sauce

This chicken with white wine and herb sauce is a delicious dish sure to please the whole family, and goes wonderfully with Roasted Barley Pilaf and Sauteed Spring Vegetables.

Author: Martha Stewart

Spicy Sweet Glazed Shrimp

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef...

Author: Martha Stewart

Grilled Chicken Breasts with BBQ Sauce

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Author: Martha Stewart

Leg of Lamb with Mint Sauce

Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.

Author: Martha Stewart

Pasta with Goat Cheese and Roasted Asparagus

This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and roasted asparagus.

Author: Martha Stewart

Salisbury Steak with Onion Gravy

An easy freezer-friendly dish, this elevated TV dinner reheats beautifully in the microwave or oven.

Author: Martha Stewart

Simple Turkey Meatloaf

Everyone needs an easy turkey meatloaf recipe. Emeril shared his ketchup-topped version with Martha. It comes from his book, " Emeril 20-40-60."

Author: Martha Stewart

Roasted Zucchini and Tomato Pasta

Roasting the zucchini and tomatoes rather than sauteing them intensifies their flavor.

Author: Martha Stewart

Vegetable Lasagna

Spinach is the star of this vegetable lasagna recipe. The veggie-based recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two vegetable...

Author: Martha Stewart

Scallops with Orange Butter Sauce

This is a rich meal of orange-flavored scallops, high in vitamin B-12, accompanied by couscous.

Author: Martha Stewart

Moroccan Spiced Chicken

Pair this Moroccan-spiced chicken from the February 2009 issue of Martha Stewart Living with Olive, Apricot, and Pistachio Couscous for a mouthwatering meal the whole family will enjoy.

Author: Martha Stewart

Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Pork chops can be substituted for the veal.

Author: Martha Stewart

Baked Chicken and Onions

Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.

Author: Martha Stewart

Garlic Lemon Pork

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.

Author: Martha Stewart

Pork with Cherry Sauce

The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner.

Author: Martha Stewart

Roast Turkey with Herb Butter

Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into...

Author: Martha Stewart

John Legend's Macaroni and Cheese

When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.

Author: Martha Stewart

One Pan Cuban Chicken with Rice and Beans

Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.

Author: Martha Stewart

Curried Shrimp

Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.

Author: Martha Stewart

Rack of Lamb with Herb Crust

Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps...

Author: Martha Stewart

Soy and Ginger Marinated Pork Chops

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Author: Martha Stewart

Chicken with 40 Cloves of Garlic

Get a taste of the French countryside: chicken with mild, buttery roasted garlic -- yes, 40 cloves of it -- and a few sprigs of thyme. C'est tout!

Author: Martha Stewart

Breaded Chicken Breasts

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Author: Martha Stewart

Apricot Glazed Pork Tenderloin

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Author: Martha Stewart

Marinated Beef Tenderloin

Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.

Author: Martha Stewart

One Pot Chicken and Dumplings

When you don't have time to make chicken pot pies, enter this every-bit-as-satisfying substitute: chicken and dumplings, ready in about 45 minutes.

Author: Martha Stewart

Sage and Garlic Crusted Pork Tenderloin

This roast pork has the depth of a slow-simmering supper but doesn't take long to prepare.

Author: Martha Stewart

Beef Stroganoff

Stir in the sour cream just before serving this hearty Russian-style Beef Stroganoff. We chose tenderloin, but you can substitute trimmed rib-eye, which is less expensive.

Author: Martha Stewart

Easy Indian Curry Dip

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for...

Author: Tammy Lynn

Basic Poached Chicken

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Author: Martha Stewart

Baked Chicken with Onions, Potatoes, Garlic, and Thyme

In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.

Author: Martha Stewart

Stovetop Clambake

Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the right order is the secret to this recipe's success;...

Author: Martha Stewart

Grilled Balsamic Flank Steak With Peppers and Onions

Flank is a flavorful, lean cut of steak that's sliced thin and served. Make the deep, savory marinade ahead of time and let it work its magic on the meat for up to two days in the fridge. It makes party...

Author: Martha Stewart

Chicken with Tomatoes and Mushrooms

Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.

Author: Martha Stewart

Herbed Roasted Turkey

This traditional holiday bird brings much more to the table than just great taste. Our version, which is packed with protein, is rubbed with a blend of parsley, rosemary, sage, thyme, and garlic.

Author: Martha Stewart

Strawberry Butter

Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.

Author: Martha Stewart

Cheese Steak Sandwich

Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.

Author: Martha Stewart

Rodney Scott's Spare Ribs

Where there's smoke, there's mouthwatering barbecue-at least in the presence of a pro pitmaster like Rodney Scott. This stellar ribs recipe comes from his new book, Rodney Scott's World of BBQ, ($24.99,...

Author: Martha Stewart

Stir Fried Sweet and Sour Shrimp

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Author: Martha Stewart

Creamy Chicken and Mushrooms with Egg Noodles

All the action for this weeknight dinner happens in one large straight-sided skillet. Sear the chicken breasts, then cook the mushrooms and shallots and stir in mustard, broth, egg noodles, and cream cheese...

Author: Sarah Carey

Sauteed Black Sea Bass With Capers and Herb Butter Sauce

Letting a fillet sizzle in a pan with butter, capers, and fresh herbs is one highly civilized way to get dinner on the table in less than 30 minutes. Go with sea bass, trout, or snapper-or any flaky white...

Author: Martha Stewart

Creamy Asparagus Chicken

Disrupt your chicken rotation with this one-pot meal of braised breasts with asparagus and potatoes.

Author: Martha Stewart