With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian...
Author: Chef John
I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You...
Author: lenakurniasih
I got this recipe while in Indonesia. Some ingredients may be substituted.
Author: Rocky
This is a delicious recipe from Indonesia. The coconut adds a creamy taste to the chicken dish!
Author: JAZZYCHAZZY
This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!
Author: ERINPETERSON
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Author: Bunda Estherlita Suryoputro
This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies.
Author: Fellicia R
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they...
Author: DelishD
This Indonesian pork dish has as many variations in the Netherlands as hamburgers and pizza's do in America. This is my own variation, with the biggest difference that I add chili oil or paste to it. Babi...
Author: PetsRus
The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. As it reduces, the water evaporates, leaving behind the fat and flavor that make this dish so unique and addictive....
Author: Chef John
This is a very tasty, two-step Beef Rendang recipe that is easy to make at home. The actual heat can be altered depending on tastes. Serve with steamed basmati rice.
Author: Luigi
This is the most famous salad the land of Indonesia offers. It has an interesting combo of textures and falvours since it comes both raw and cooked veggies that are served with a spicy peanut sauce. It...
Author: Charishma_Ramchanda
The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with...
Author: Kathy
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Author: lettuce
This is a Malay/Indonesian dish which is spicy and sweet at the same time. Recipe was passed down to me by my mother-in-law, and although it doesn't quite taste the same as the way she makes it, my husband...
Author: phoenixfyre
This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia.
Author: Member 610488
Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.
Author: deravi
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Author: Unieng
This dish is also known as sayur lodeh, which is a vegetable medley that includes tempeh as the main ingredient topped with coconut milk. This traditional dish can be modified with seasonal vegetables....
Author: Leah Kay
My sister Cathy made this recipe while she was visiting over the holidays. It is a flavorful soup that warms the insides during the winter months. She originally found the recipe in Yankee Magazine for...
Author: Babs7
I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian...
Author: reya doucette
Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. Also the taste. In Indonesia you can easily get this snack without...
Author: IndoFoody
This is a traditional Indonesian cake, called bolu kukus, or steamed cake. As the name indicates, it's steamed, not baked. After it's done, the cupcake will bloom and look like a flower. The cake itself...
Author: Venessa
Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner....
Author: mandabears
Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so badly to find the exotic spices in their home country!...
Author: babysauce87
This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.
Author: Kathy
The tiny red chiles in this recipe are available at Asian groceries. Don't be shy about using these....be bold! This recipe is from Moosewood Restaurant.
Author: MsBindy
Make and share this Gado Gado: Indonesian Salad recipe from Food.com.
Author: Carol H
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Author: kamcauliffe
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave...
Author: eliza
Sounds great but I haven't tried it. From Bon Appetit, Tastes of the World. This is from Indonesia. Goes well with Asian noodles or steamed rice.
Author: Oolala
This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.
Author: purplerose
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Author: Anonymous
Submitted by Hafni Yunianto The vegetables in the recipe are the most commonly used. But you can use whatever veggies you prefer: lettuce, spinach, cauliflower - anything really.
Author: Ex-Pat Mama
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It...
Author: Linda Watkins
Back in the 17th century, the Netherlands was an important colonial power ruling the world's spice trade. The jewel in its crown was Indonesia, and when the Dutch East India Company went bust in the 19th...
Author: Chef PotPie
Make and share this AM & B's Indonesian Meehoon recipe from Food.com.
Author: Bergy
Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color. With food coloring this...
Author: Artandkitchen
This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods.
Author: Member 610488
Make and share this Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce) recipe from Food.com.
Author: Is This Really Nece
This Indonesian Sambal Bajak is very addictive. In an airtight bottle it keeps for weeks (ha ha) in the fridge. I love it on rice, steaks but best on crackers with a good sharp cheddar. I've tried commercial...
Author: cherrys eats
From the California Culinary Academy, this sounds really good. Here's what they say about this dish. A spicy Indonesian recipe, Prawns with Peanut Sauce blends the aromatic flavors of peanuts, coriander,...
Author: lazyme
This recipe came from a cook on an oil platform in the Java Sea. It's very delicious and surprisingly filling.
Author: LR Beckwith
A red hot chilli condiment used mainly to add heat to meals without adding any other flavour at all, wonderful to use with curries! or any other meal you want to add an extra kick to. only a small amount...
Author: JoyfulCook
I found this wonderful recipe in Yankee Magazines 2nd Annual New England Cook-Off Cookbook. I love to mix boneless chicken strips right in with the pasta and I also find myself sprinkling a bit more of...
Author: smoke alarm jr
This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really...
Author: GiddyUpGo
Soto kudus Indonesia culinary specialties is derived from the Kudus City in Central Java. Soto kudus did not use beef, but chicken or Buffalo meat, or meat goats. Due to customs in the Kudus City which...
Author: indonesian f.
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
Author: Member 610488
Indonesian beef and potato fritters. These could probably be made with leftover mashed potatoes as well.
Author: lucid501