Make and share this Pennsylvania Pot Roast recipe from Food.com.
Author: Lizzie Rodriquez
This comes from fuschia dunlops book via barbara fisher. It looks like an amazing condiment to have on hand, the fermenting in salt changes the heat - it sneaks up and bites rather than in your face and...
Author: MarraMamba
I have been to Hunan province in previous days having an excited food journey. At the last day backing home, my husband's mother stuffed our suitcase with lots of the local condiments including doubanjiang(broad...
Author: purplebox
This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending...
Author: King Jay II
I changed a recipe I found a year ago on the internet, I think the changes make this spicy sweet dish really easy to make and taste like it was from a resaurant.
Author: Galleyman