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Chinese Pineapple Chicken

Author: Dorothy Lee

Chinese Roast Pork

Author: Dorothy Lee

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Crown Roast of Lamb

Author: James Beard

Cheryl's Broiled Turkey

Author: James Beard

French Dressing or Basic Marinade

Author: Ruth A. Matson

Beef Liver Bourguignonne

Author: James Beard

Chicken Sauté with Garlic

Author: James Beard

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Duck with Olives

Author: James Beard

Clams au Gratin

Author: James Beard

Clam and Oyster Chowder

Author: Dione Lucas

Plain Hamburgers

Author: James Beard

Shaker Pickles

These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.

Corn Bread Stuffing

Author: James Beard

Chicken with Port and Cream

Author: James Beard

Rich Pumpkin Pie

Author: James Beard

Corned Beef and Cabbage

Author: James Beard

Dill Spiced Carrots

Author: Ruth A. Matson

Short Cut Sauce Espagnole

Author: Barbara Poses Kafka

Epicurean Sauce

Author: James Beard