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Cheese Hamburgers

Author: James Beard

Chicken Sauté Fine Herbes

Author: James Beard

Chili Potato Soup

Author: Eloise Davison

Beef Yakitori

Author: Cynthia Nims

Guinness BBQ Sauce

Author: Andrew Schloss

Romaine Caesar Salad

Author: Ruth A. Matson

Quick Aspic

Author: James Beard

Garlic Studded Leg of Lamb

Author: James Beard

Hot Cauliflower with Shrimp

Author: Nika Standen Hazelton

Churrasco

Author: James Beard

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Rusty Nail

Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.

Roquefort Cream Dressing

Author: Ruth A. Matson

Poor Man's Rice Pudding

Author: James Beard

Choucroute Alsatian

Author: James Beard

Gratin of Greens

Author: James Beard

Scalloped Turkey

Author: James Beard

Whiskey Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...

Kibbee

Author: James Beard

Swedish Shortbread

Author: Nika Standen Hazelton

Pink Chicken Sauté

Author: James Beard

Onion Soup with White Wine

Author: James Beard

Broiled Whole Lobster

Author: James Beard