A very simple and well flavored coffee that's easy to enjoy.
Author: Annacia * @Annacia
A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.
Author: Annacia * @Annacia
This is perfect on a cold night or cold day. If made in a crock pot is good for a crowd....
Author: Vanessa "Nikita" Milare @Kitkat777
This is an easy version of the traditional English wassail. It's a snap to make and leaving it in the percolator keeps it warm and ready to serve.
Author: sallye bates @grandedame
I made this with fresh ground allspice and Wow! It is our new favorite
Author: Stormy Stewart @karlyn255
So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.
Author: Annacia * @Annacia
These recipes keep me in my favorite creamers AND I can make them sugar free, if I want. Nothing is better than making a fresh warm batch right off the stove and into my fresh coffee. I make this for my...
Author: JANE LOUISE @lovinspoonful
Glögg -- pronounced more or less like glooog and meaning roughly "glow" -- is a sweet mulled wine made with spices, claret (red wine), port, and brandy. Glogg is a traditional beverage for Christmas Eve...
Author: Sasha Kamen @roaming
This easy coffee syrup can double as a nice pancake syrup. WE had it today on my Pumpkin Pie Pecan pancakes. For this concept I took Kimmi's recipe below and made it into a autumn delight. wonderful for...
Author: Stormy Stewart @karlyn255
Can never have too many hot chocolate recipes.
Author: Penny Hall @FantasyFaery54
This recipe is specifically put together for preparing in a Crock Pot, making this drink not only easy to prepare but also very tasty.
Author: Russ Myers @Beegee1947
A yummy hot chocolate recipe by David Lebvitz. A head chocolatier from Brussels gave him this recipe and it became one of his favorites. Use good quality chocolate for this recipe and it will pay off!...
Author: Kathy D @LifeIsGoodkd
Br sure to use good quality white chocolate such as Lindt for this lovely coffee. You won't be sorry.
Author: Annacia * @Annacia
Something special to warm up on a cold evening -- rich, creamy and comforting, this hot cocoa has a hint of cinnamon, chocolate bits and whipped cream. Personally I like an extra sprinkle of cinnamon on...
Author: Annacia * @Annacia
a broom-shaped treat for Halloween: Witches' broom! Combining any packaged drink mix, Halloween candy treats, and gift tag, Witches Broom is easy to make and give. A licorice rope for a "broomstick" and...
Author: Stormy Stewart @karlyn255
This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm...
Author: Sharon Colyer
Hot Toddy's are an old cold remedy that some people still use today over cough syrup. This toddy is perfect. It's warm and comforting with just the right portion of ingredients. We used our favorite herbal...
Author: Myra Bennett
From Ben & Jerry's Ice Cream & Dessert Book. Here's what they say about this recipe. Our hot chocolate is a true hot chocolate, not a hot cocoa. The extra cocoa fat in the hot fudge sauce makes for a richer...
Author: Vicki Butts (lazyme)
Real peppermint adds bright, fresh flavors to this rich peppermint hot cocoa!
Author: Mocktail_net
This drink goes good with my Hot Coco Cupcakes. Plus a good way to use the rest of the mimi mallows.
Author: Vanessa "Nikita" Milare @Kitkat777
A creamy, rich and big-on-chocolate flavor cocoa mix. Using confectioner's sugar in this recipe allows for dissolving quickly as well as thickening the cocoa. This is a Cook's Country recipe that I received...
Author: Roz Blair @Roz_Blair
I make this using 1 1/2 tsp's Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
Author: Annacia * @Annacia
My hubby loves Chocolate Covered Cherries. I bought a box one day and when I got up the next morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting...
Author: Annacia * @Annacia
COLD & FLU SEASON is Here, If Your Like Me You think O M G, I will never Live through this one, . . Its Horribly bad Stuff. While I'm not here to give medical advice, but I can say in very simple terms...
Author: FREDA GABLE @cookin4me
Flavored for the Fall and Winter seasons this is something just a bit different. A bit of adventure in the spirit can reap great rewards.
Author: Annacia * @Annacia
Get comfy under the mistletoe after mixing up a cup of this cocktail creation. Even Kris Kringle would approve this bit of holiday cheer.
Author: Annacia * @Annacia
It all started when my friend Julie told me she's going to start roasting her own coffee beans in her kitchen. In a popcorn popper. Yes, I said a popcorn popper! So we spent the day together trying this...
Author: Valeree Dunbar @Valeree
Another way to enjoy your coffee :D. I think this is yummy served hot or cold.
Author: Annacia * @Annacia
The white chocolate and Baileys provide enough sweetness that you may not need any sugar. If you like your coffee strong, just add more instant coffee granules.
Author: Annacia * @Annacia
So named because it has the flavors of a Mounds candy bar. I came up with this one this morning and it is quite tasty if I do say so myself! This holds well in a good Thermos.
Author: Annacia * @Annacia
Yummmmm! Salted caramel and chocolate is the perfect drink to enjoy by the fire on a cold winter evening - or really any time you want to warm up with a lovely treat.
Author: Taylor Simpkins
This is a fabulous idea! The marshmallows and peppermint melt into the cocoa adding an extra pop of flavor. Just make sure the candy canes are crushed really fine or you may have a problem with them sticking....
Author: Joey Wolf
Another real treat from my friend Um Safia. I always think of her when I enjoy this. My friend said: "This is an authentic recipe for the traditional style of coffee that is drunk in Bahrain. The key to...
Author: Annacia * @Annacia
This incredible flavorful homemade chai recipe is perfect to enjoy at any time! You can make it as strong as you want and if you prefer a richer flavor, use more or just milk...
Author: Francine Lizotte @ClubFoody
I always heard my dad speak of how he loved my moms Tea she made when I was too young to even remember,,, Well when he passed away I found this recipe in his things idk if its my moms or if he got it from...
Author: Heidi Edwards @shygirlheidi
Instead of buying the sugar intense commercial eggnog I made diabetic holiday eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the...
Author: Annacia * @Annacia
Cappuccino coffee, a warm, relaxing and convivial drink that goes well at the end of a dinner with friends, and makes an excellent breakfast drink too.
Author: Annacia * @Annacia
I have no idea how this tastes but I'm told it is great for the holidays. I'm not going to argue with that! Recipe & photo: liquor.com
Author: Ellen Bales @Starwriter
We love hot cocoa on these cold winter nights. This mix went together fast and is a good source of calcium. It warms you when its cold outside.
Author: Pat DiMercurio @javancookie
Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful...
Author: Annacia * @Annacia
I must fess up. I stole this recipe from my friend Jen after having a cup. She got it from the ski resort at Lake Louise in Alberta, Canada. Share and share alike, right?
Author: Annacia * @Annacia
A spoonful is a gift in a spoon like a gift in a jar only smaller. Directions are on both the "gifts from the pantry and "Gifts from a jar" groups.
Author: Stormy Stewart @karlyn255
You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.
Author: Annacia * @Annacia
My habit of stopping off at the gas station for my morning cappuchino or to Caribu Coffee when I had money for their cappuchino, come to an abrupt halt when I started my no sugar lifestyle. I felt deprived....
Author: JANE LOUISE @lovinspoonful
Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export. From Caribbean Cooking by John DeMers.
Author: Vicki Butts (lazyme)