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Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

Honey Almond Granola

Author: Melissa Roberts

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Simplest Chocolate Honey Mousse

Author: Marilyn Hill

Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Spiced Up Honey Cake

Author: David Waltuck

Ginger and Honey Baby Back Ribs

Author: Steven Raichlen

Honey Caramel Peach Pie

Author: Ian Knauer

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Sage and Honey Skillet Cornbread

Author: Greg Atkinson

Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.

Author: Sarah DiGregorio

Cherry Pistachio Nougat

Author: Gina Marie Miraglia Eriquez

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Author: Jennifer Yee

Cardamom Sour Cream Waffles

Author: Andrea Albin

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Buddy's one cup pancakes

Fluffy, soft and easy to make, this method uses a cup instead of weighing scales to keep things nice and simple. Get creative with your toppings, and enjoy! Breakfast never looked so good.

Author: Jamie Oliver

Spicy Honey Mustard Sauce

Author: Rhoda Boone

Orange Blossom Honey Madeleines

Author: Bon Appétit Test Kitchen

Salmon With Citrus Chile Sauce

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Author: Chris Morocco

Sesame Miso Vinaigrette

Author: Joe Yonan

Phyllo Nests with Strawberries and Honey

Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.

Sheet Pan Roasted Squash and Feta Salad

Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold, soft and crunchy, and sweet and savory.

Author: Anna Stockwell