I never get tired of chili rellenos. I can eat them for any meal or every meal. This is good stuff. Recipe courtesy of allrecipes.com.
Author: AmyZoe
Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.
Author: Suzie_Q
Make and share this White Cheese Dip ( Queso Blanco) recipe from Food.com.
Author: kit_kit67
Make and share this Texas Trash Warm Bean Dip recipe from Food.com.
Author: Diane Krupa
Make and share this Creamy Mac 'N Cheese recipe from Food.com.
Author: Michael Kinsel
These tasty little miniature sandwiches are a perfect finger food for cocktail parties or card parties.
Author: Bobbie
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple...
Author: Sarah in New York
This "recipe" has just been something me and my family have done. This recipe is quite simple, but it tastes really good and it's fun to do with your kids.
Author: kayla in oregon
I have had this for ages. I know there are many just like it on the net, but this is my all time favorite Pesto recipe
Author: Carol V.
This recipe is from Tom Sietsema's column in the Sunday Washington Post. Haven't tried it yet myself, but his photos looked great. Posting here to save it until I have a chance to make them. You will need...
Author: cathyfood
Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese and salt. Pesto is delicious with chcken, fish,...
Author: JackieOhNo
Make and share this Golden Mashed Potatoes recipe from Food.com.
Author: internetnut
Make and share this Woof Woof Chunky Peanut Dog Treats recipe from Food.com.
Author: seahorse73
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main...
Author: Gohogsgirl
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use...
Author: Plastic Chef
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: chef 998002
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's...
Author: jobmom
This recipe came from daughter-in-law, Jonetta. She is a Mary Kay Consultant and has many opportunities to entertain friends and clients. Serve this dip with fritos or pita chips. It is so good!
Author: Carols Kitchen
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Author: Vnut-Beyond Redempt
A quick dip to satisfy your craving for poppers if you don't have time for the real thing. I used home grown pickled jalapenos and use much more than this calls for, but we like things hot! Experiment...
Author: flightnurse
This is a light, flavorful side dish that would be great with any meal! A friend brought it to a potluck and it was gone before anything else!
Author: Cheri Lee
An untried raw food vegan recipe that was recommended on a vegan newsgroup I lurk on. Aug 2004: Finally got around to making these myself. They are pretty sticky so I rolled them in coconut just like truffles....
Author: Missy Wombat
Make and share this Cheater Chile Relleno recipe from Food.com.
Author: QueenJellyBean
Got this from "hungrybrowser" tastes like store bought. So much cheaper to boot. Prep time is a guess.
Author: Myrna 2
Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not...
Author: Sweet Diva MJ
I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always complain we didn't get enough dumplings, good memories....
Author: Cooker Man Dan
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This recipe is from Yemen.
Author: internetnut
An easy dip for assorted pretzels, bread sticks or bagel chips for dipping. Update: I tried this for the first time and it was a little salty but I did like it. My DH did not to salty for him. So if you...
Author: shawnajean
This is a recipe that I absolutely love to make and people just can't seem to get enough of. I've modified this so many times over the last 25-30 years to keep up with my enjoyment of spicy foods. Be warned...
Author: OzarkChris
Make and share this Homemade Sour Cream recipe from Food.com.
Author: queenbeatrice
Make and share this Helen's Baked Macaroni and Cheese recipe from Food.com.
Author: Brookes Kitchen
Make and share this Cheddar Cheese Fondue recipe from Food.com.
Author: dicentra
Make and share this Backed Mac and Cheese recipe from Food.com.
Author: ChefCarolyn
I took this to a Christmas Cookie Exchange party, and had so many requests for the recipe, I went home and made 20 copies on my computer!! It is best with breadsticks or slices baguettes. A kid pleaser...
Author: pies and cakes and