"This zesty dip is great for any get-together and allows me to spend more time with my guests," says Sally Hull of Homestead, Florida. "I always have requests to bring it when my husband and I attend parties."...
Author: The Daycare Lady
Make and share this Spicy Cheese Breadsticks recipe from Food.com.
Author: Heather Christo
Make and share this Nachos Cheese Dip and Sauce recipe from Food.com.
Author: AmyZoe
An easy dip for assorted pretzels, bread sticks or bagel chips for dipping. Update: I tried this for the first time and it was a little salty but I did like it. My DH did not to salty for him. So if you...
Author: shawnajean
From Weir Cooking in the City by Joanne Weir. This dish was one of her favorites during an afternoon of Turkish meze. This can be made a day in advance making it perfect for entertaining. (Make sure to...
Author: cookiedog
This is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used...
Author: PaulaG
Make and share this Ninja Spinach Artichoke Dip recipe from Food.com.
Author: mightyro_cooking4u
These are great for parties, very simple to prepare, and are they ever good! I even have made these for a weekend snack.
Author: Kittencalrecipezazz
Make and share this Inside-Out Pizza-Dilla Margerita recipe from Food.com.
Author: ratherbeswimmin
Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub.
Author: JanetB-KY
I know there are several Mac & Cheese recipes already on here, and I figured one more wouldn't hurt. :) Cook time for pasta isn't including in prep or cook time. As with all my recipes, please feel free...
Author: Chef shapeweaver
I actually found this recipe on the back of the dry soup mix package and needed to bring something to the family reunion. All the women begged for the recipe. I serve it with tortilla chips or multi-grain...
Author: Bri22
Growing up in North Africa made me appreciate so much more the Mediterranean cuisine. Not only delicious but also very healthy these dishes are moth full of flavor, Dips like this are most often served...
Author: Nadia Melkowits
Theese dog cookies will definatly please your furry friend. And the good thing is; your guaranteed that only good things from your own kitchen went into them!
Author: Chouny
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Author: Scarlett516
Make and share this John Wayne Casserole recipe from Food.com.
Author: Queen Dragon Mom
I modified this recipe from the Harry and David website. This is so simple and yields a ton of appetizers. You could easily modify it for a nice breakfast too. It can be served hot, warm or room temperature...
Author: rsnelling42
From Delish.com a different appy that's sure to impress. This was good, but very rich - if you make it be sure to cut into extra small slices.
Author: Bonnie G 2
Make and share this Triple Cheese Spread recipe from Food.com.
Author: JLBurnell
My sister used to make something kind of like this. I'm posting it here to save it. Time doesn't include time to boil eggs
Author: Tinat51796
PERFECT FOR THE HOLIDAY TABLE - I haven't met a person yet that doesn't like this dish! I make it for almost every gethering. I hope you enjoy!
Author: The Miserable Gourm
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Author: Michele7
Michael Chiarello's Casual Cooking Cookbook. Use for Panzanella bread salad recipes or simply as salad croutons. I had posted the recipe for Bagna Cauda butter on 'Zaar also...
Author: Japanese Delight
This recipe was featured on Martha Stewart this morning. Looked delicious and was a quick dish to prepare.
Author: dojemi
from "peanut butter fingers" - http://peanutbutterfingers.wordpress.com/2010/01/08/cauliflower-pizza-crust/
Author: ellie3763
I found the original recipe on Allrecipes.com, it was submitted to them by Dorothy Pritchett. The recipe called for elbow pasta,but I used rotini,since that was what was on hand. I did however make a few...
Author: Chef shapeweaver
Chanced upon this recipe on a barbeque web site. I use ground white pepper , rather tan the black pepper stated in the recipe. I use casserole-sized elbow macaroni. The original posted stated that he omite...
Author: PaulO in MA
Make and share this Rebecca Rather's Queso recipe from Food.com.
Author: ratherbeswimmin
I have been trying to reduce the packaged ingredients we use in our kitchen. This baking mix substitutes well for Bisquick in recipes that require it.
Author: Johannah Gage
Make and share this Thick and Rich Macaroni and Cheese recipe from Food.com.
Author: pansregnig
Make and share this Skillet Margarita Pizza recipe from Food.com.
Author: Food.com
I couldn't find a recipe for a spinach dip that didn't call for a chemical-ridden soup mix. So, I made my own. The husband loves it! Can be served in a bread bowl or with chips.
Author: MrsAlderson
Pesto lovers will enjoy this wonderful wok recipe. Improvise with fresh parsley and basil if available in your area.
Author: BoxOWine
This is delicious any time of day. I absolutely loved it. Recipe courtesy of allrecipes.com. Serving size is estimated. I doubled the recipe but will post as written.
Author: AmyZoe
My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry.
Author: tazdevilfan
Try this delicious recipe that's great for a beginner to try cooking seafood. According to Oceana Canada, wild seafood is the perfect protein: it produces a lean protein at a cost-per-pound that is lower...
Author: Mary Jenny
I came up with this recipe when I used too much of my pizza dough for my pizza and didn't have enough leftover to make any breadsticks. I have made them instead of regular breadsticks ever since and always...
Author: Loves2Teach
Gougeres are delicate, miniature cheese puffs. They are a popular addition to Bastille Day celebrations and brilliant eaten with a Pastis aperitif.
Author: Cucina Casalingo
Make and share this Black Bean and Cheese Enchiladas recipe from Food.com.
Author: JacquelineS
Make and share this Aunt Joyce's Cheese Sausage Party Dip recipe from Food.com.
Author: commercesd
This recipe came from allrecipes. I like this recipe because you use the marinated artichoke hearts. They are sooooo good. Use with recipe 108672.
Author: gwynn