Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Author: Neta7853
Make and share this Santa Fe Hot Dip - OAMC recipe from Food.com.
Author: JillAZ
I went to college at NAU in Flagstaff, Arizona. I no longer live in Flag, but often crave the Pesto Cream Cheese Dip from Beaver Street Brewery. This recipe is slightly different, but it might be even...
Author: Robyns Cookin
Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock....
Author: SarahBeth
An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.
Author: Outta Here
Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.
Author: MarieRynr
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their...
Author: Chicagopm
There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.
Author: Lusil
These delightful appetizers can be served warm or cold and can even be frozen for later use. Great for any get together.
Author: Marie
Make and share this Pumpkin Nacho Cheese Ball recipe from Food.com.
Author: cupcakeRAE
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
I have always made this. They couldn't get enough of it. It gets many raves. It is very rich, filling and doesn't last that long!
Author: seashells63
This Cheese Dip is very easy and delicious. You can make it in a crock pot or on the stove. You more thank likely have everything in your cabinets to make it. No milk needed. My husband had a cow the first...
Author: Goodcookinfostermom
These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick. Pecans or pine nuts would work in place of the walnuts.Yields about 4 dozen 1-1/2-inch coins. Half Cheddar and half...
Author: Rose J
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
Author: Darlene Summers
This dip is featured in Cooking Light's Sept 2007 issue. I wanted to post it in Zaar so I can reference it later without having to sift through a pile of magazines. Yum yum yum! Used baked tortilla chips...
Author: pewpew1982
Make and share this Sunday Morning Pancakes recipe from Food.com.
Author: Miss V
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
Make and share this Jalapeno Pepperoni Poppers recipe from Food.com.
Author: RSchutzy
Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.
Author: Bobbie
Make and share this Cheesy Meximac (Mexican Macaroni & Cheese) recipe from Food.com.
Author: NELady
Make and share this Stuffed Dill Pickles recipe from Food.com.
Author: bullwinkle
Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.
Author: Cynna
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness
Saw this in the "Favorite Brand Name Silly Snacks" cookbook and thought it might be fun to try with DS. It does seem to be a great activity to do with kids. Be as creative as you want with the toppings!...
Author: Ducky
Make and share this Marinated Sausage Kabobs recipe from Food.com.
Author: morgainegeiser
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen...
Author: Kerena
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
Author: Hey Jude
This is a recipe that I absolutely love to make and people just can't seem to get enough of. I've modified this so many times over the last 25-30 years to keep up with my enjoyment of spicy foods. Be warned...
Author: OzarkChris
I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!
Author: Ambervim
Make and share this Broccoli-Cauliflower Mac and Cheese recipe from Food.com.
Author: agileangus
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise...
Author: Baby Chevelle
This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted to. My dogs love these.
Author: Lucky13
Make and share this Salmon Artichoke Bake recipe from Food.com.
Author: Ceezie
This recipe came from the famed Blue Willow Inn in Social Circle, Georgia. It is a very easy dip to make with only three ingredients. I must tell you it is absolutely delicious.
Author: Elizabeth Fullerton
Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.
Author: seahorse73
Make and share this Collard Greens Mac & Cheese recipe from Food.com.
Author: Food.com
Incredible, Low-fat appetizer.. Perfect for any party or appetizer for a great meal. Very creamy, cheesey and full of robust flavor
Author: Ladybug II
I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.
Author: Mz. V
Make and share this Dumplings Steamed in a Pressure Cooker recipe from Food.com.
Author: Timothy H.
A different way to serve couscous. The cheese melts into the couscous helping it stick together. Serve with a crisp green salad & tomatoes. For a change use caramelised onions in place of the leeks.
Author: Jen T