Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine....
Author: mersaydees
Make and share this Copycat Pancho's Cheese Dip recipe from Food.com.
Author: Stephie Biggs
This is from when the Teenage Mutant Ninja Turtles were big in the 1990's. My kids loved the turtles and the recipe and we still love the pizzas today. You can use whatever toppings you like. Fast, Easy,...
Author: ladyautumn
Make and share this Best Ever Fettuccine Alfredo recipe from Food.com.
Author: Nimz_
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Author: Renee D
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Author: Redrum36
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Author: CHEF GRPA
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Author: danny
Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.
Author: Wildflour
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Author: Abby Girl
This family favorite takes everyone's favorite comfort dish, Macaroni and Cheese, and combines it with another favorite comfort dish - STUFFING! It is perfect for any Holiday or Dinner Gathering. I created...
Author: Eric M.
Make and share this Chile Rellenos Squares recipe from Food.com.
Author: Miss Diggy
A little bit of garlic goes a long way. I cooked these in the slow cooker for the day and they were awesome.
Author: Cristi Hinten
I love chile rellenos, and this was a great recipe. Recipe courtesy of Denver Green Chili. Serving size is estimated.
Author: AmyZoe
Recipe by: Chef John "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy,...
Author: MelRose
I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!
Author: StephanieNS
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's...
Author: jobmom
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple...
Author: Sarah in New York
Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com.
Author: shellbee
This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime...
Author: manushag
Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.
Author: MissTinkJordan
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use...
Author: Plastic Chef
This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar's restaurants here in the DFW area. It is really good! This Italian dish uses spaghetti instead...
Author: TxGriffLover
It's a shame that alfredo is, for most people an occasional indulgence. Now, with this recipe cutting gobs of fat and cheese, it makes a great candidate for weeknight cooking. You'll be surprised that...
Author: Vseward Chef-V
This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share!...
Author: Wildflour
Make and share this Martha Stewart's MACARONI and CHEESE recipe from Food.com.
Author: hotquilts
We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and yummy. This makes a complete meal that is tasty...
Author: Mamas Kitchen Hope
This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you...
Author: Ravenn2
Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Author: Kimberly D.
Jane Butel developed this developed this mild recipe for a "major" Mexican fast food chain. The blend of three cheeses and the evaporated milk make this extra creamy and flavorful. Keeps in freezer for...
Author: Roxygirl in Colorado
This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way since. It is my go-to winter appetizer and is ALWAYS...
Author: taratee
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Author: The Next Betty Croc
This is my absolute favorite crostini! If you've never cooked with anchovies before, don't worry, they don't taste "fishy" at all and they totally dissolve in the butter. In fact, when I serve this I never...
Author: LizzieBug
This comes from Cook's Country and I love everything from their magazine. I'm always looking for new pasta recipes, and I adore cilantro.
Author: ihvhope
Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.
Author: CASNAVY
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use...
Author: Bergy
This recipe is from Bobby Flay's Throwdown. He went up against Tony Luke and lost, but this sauce sounds very tasty. I love provolone on my cheesesteaks so i can't wait to try it. This is a very basic...
Author: Xexe383
Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture but is still very good.
Author: Crazycook in PA
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Author: Wildflour
I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk...
Author: Inti5897
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Author: Chef-Girl-R-D
All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).
Author: Ms B.
These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.
Author: Canadian In Atlanta
This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.
Author: Bren in LR
Oh these are delicious. I skipped the bread crumbs and the dip but still loved it. Recipe courtesy of Taste of Home. I cooked mine longer, but I must say they were still nice and spicey. I still have jalapeno...
Author: AmyZoe
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Author: amydietrichmark
I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.
Author: Kittencalrecipezazz
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge. These crackers are fabulous with wine and great...
Author: CJ139022