Foods by "High Fiber" category| Page 5

Red Cabbage and Warm Spinach Salad

Fennel, Leek and Spinach Soup

Banana Cinnamon French Toast

Author: Ronald Bruno

Wild Rice with Butternut Squash, Leeks, and Corn

Author: Nancy Oakes

Bran Muffins with Dried Apples

Roast Chicken with Potatoes and Onions

Author: Lora Zarubin

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Quinoa and Black Bean Salad

Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new...

Tagliatelle with Fresh Corn Pesto

Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...

Author: Ian Knauer

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Wild Mushroom and Spinach Stuffing

Author: Sara Foster

Pasta à la Checca

Author: Victoria Granof

Braised Lentils with Spinach

Author: Lidia Bastianich

Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Zucchini, Potato, and Cilantro Soup

Celery Root and Apple Salad with Hazelnut Vinaigrette

Author: Molly Wizenberg

Lamb Chops with Dried Cherries and Port

Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Author: Aglaia Kremezi

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

CREAMY PERUANO BEANS

Cornish Game Hens with Sweet Potato Risotto and Cranberry Sauce

Swiss Chard Lasagna with Ricotta and Mushroom

Author: Melissa Clark

Artichoke, Potato, and Portobello Mushroom Casserole

Author: David Downie

Layered Salad with Roasted Garlic Dressing

Author: Rick Rodgers

Lemon Couscous Salad with Spinach, Scallions, and Dill

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Golden Beet Soup

Author: Selma Brown Morrow

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Broccoli with Cheddar Vinaigrette

Super Spinach Salad

Author: Donna Chase

Mustard Grilled Pork

Author: Judith Fertig

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Mashed Potatoes with Parsnips and Carrots

Grilled Lemon Chicken and Moroccan Couscous Salad

Author: Dorie Greenspan

Couscous with Dried Apricots and Pistachios

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Author: Joanne Weir

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Vanilla Spiced Caramel and Pear Tart

Author: Jeanne Kelley

Kale and White Bean Stew

Author: Dan Barber

Spinach and Chick Peas with Bacon

Spinach, Mustard Green and Potato Soup

Israeli Couscous with Roasted Eggplant and Cinnamon Cumin Dressing

Author: Bon Appétit Test Kitchen

Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Penne with Swiss Chard

Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some...

Author: Rick Rodgers

Sweet, Tart, and Spicy Shrimp and Cucumber Salad

Author: Amelia Saltsman

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