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Fig and Pistachio Stuffing

Author: Molly Stevens

Lemon Paprika Tilapia with Potato Rutabaga Mash

Author: Bon Appétit Test Kitchen

Green Bean Succotash

Author: Tina Miller

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Roasted Tomato Sauce

Author: Tori Ritchie

Garlic Smashed Potatoes

Author: Maria Helm Sinskey

Carrots Sautéed in Bay Leaf

These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!

Author: Tylers Cook

Holiday Pork Posole

Author: Tori Ritchie

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Crispy Brown Rice "Kabbouleh"

Author: Jessica Koslow

Cinnamon Oat Cakes

Author: Amy Gallo

Rainbow Chopped Salad

Author: Myra Goodman

Allspice Substitute

Make and share this Allspice Substitute recipe from Food.com.

Author: eugene.darron_11481

Pear Cranberry Turnovers

Author: Mark Bittman

Five Spice Mix

Make and share this Five Spice Mix recipe from Food.com.

Author: Aroostook

Chickpea Soup

Author: Ola Rudin

Winter Wheat Soup

Author: Barbara Kafka