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Chicken Tagine with Fennel and Olives_image
Chicken Tagine with Fennel and Olives

Author: Ross Dobson

Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese_image
Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

Author: Diane Rossen Worthington

Lemon-Parsley Linguine_image
Lemon Parsley Linguine

Author: Maria Helm Sinskey

Spinach and Lentil Soup_image
Spinach and Lentil Soup

Author: Charleen Borger

Stir-Fried Bok Choy and Mizuna with Tofu_image
Stir Fried Bok Choy and Mizuna with Tofu

Author: Melissa Clark

EASY BAKED PORK CHOPS WITH BAKED BEANS_image
EASY BAKED PORK CHOPS WITH BAKED BEANS

Grilled Polenta with Corn, Red Onion, and Cucumber Salad_image
Grilled Polenta with Corn, Red Onion, and Cucumber Salad

Jalapeño Black-Eyed Peas_image
Jalapeño Black Eyed Peas

Roasted Stuffed Red Onions_image
Roasted Stuffed Red Onions

Author: Melia Marden

Caramelized French Toast with Cinnamon and Berries_image
Caramelized French Toast with Cinnamon and Berries

Author: Bon Appétit Test Kitchen

Roasted Baby Potatoes with Capers and Rosemary_image
Roasted Baby Potatoes with Capers and Rosemary

Author: Miriyam Glazer

Pear and Raisin Crumble_image
Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Noodles with Pesto, Parmesan and Broccoli_image
Noodles with Pesto, Parmesan and Broccoli

Author: Aviva Goldfarb

Cocoa Layer Cake_image
Cocoa Layer Cake

Author: Alice Medrich

Dried Apricot Pine Nut Pilaf_image
Dried Apricot Pine Nut Pilaf

Split Pea Soup with Smoked Sausage and Greens_image
Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Fennel and Orange Salad with Lemon-Ginger Vinaigrette_image
Fennel and Orange Salad with Lemon Ginger Vinaigrette

Author: Frederik de Pue

Roasted Baby Vegetables_image
Roasted Baby Vegetables

Author: Suzanne Tracht

Mexican Ceviche Tacos_image
Mexican Ceviche Tacos

Author: Jill Dupleix

Radicchio Salad with Oranges and Olives_image
Radicchio Salad with Oranges and Olives

Author: Myra Goodman

Sweet Potato Pudding with Pecan and Gingersnap Topping_image
Sweet Potato Pudding with Pecan and Gingersnap Topping

Author: Diane Rossen Worthington

Honey Orange Butternut Squash_image
Honey Orange Butternut Squash

Perciatelli with Roasted Tomato and Almond Pesto_image
Perciatelli with Roasted Tomato and Almond Pesto

Author: Tori Ritchie

Cinnamon Chicken with Couscous and Dried Fruit_image
Cinnamon Chicken with Couscous and Dried Fruit

Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce_image
Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Pappardelle with Vegetable
Pappardelle with Vegetable "Bolognese"

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb_image
Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Red Leaf Salad with Oranges_image
Red Leaf Salad with Oranges

Author: Amy Finley

Rhubarb and Raspberry Crostata_image
Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Chilled Watercress-Spinach Soup_image
Chilled Watercress Spinach Soup

Author: Bon Appétit Test Kitchen

Shrimp and Fingerlings in Tomato Broth_image
Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Asian Avocado Salsa_image
Asian Avocado Salsa

Author: Jill Silverman Hough

Texas Beef Brisket Chili_image
Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells

Carrot Soup with Star Anise_image
Carrot Soup with Star Anise

Spumoni Sundaes with Espresso Hot Fudge Sauce_image
Spumoni Sundaes with Espresso Hot Fudge Sauce

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Author: Rochelle Palermo

Chicken and Parsnip
Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

Roasted Broccoli with Asiago_image
Roasted Broccoli with Asiago

Author: Amy Finley

Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes_image
Rosemary Garlic Pork Tenderloin with Sweet and Sour Prunes

Beef Shank and Sausage Ragù with Whole Grain Spaghetti_image
Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Author: Jeanne Thiel Kelley

Bulgur, Garbanzo Bean, and Cucumber Salad_image
Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Spicy Chicken and Rice_image
Spicy Chicken and Rice

Author: Anita Sharp

Macaroni, Tomato, Corn and Basil Salad_image
Macaroni, Tomato, Corn and Basil Salad

Chickpea, Fennel, and Citrus Salad_image
Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Cous Cous with Garbanzo Beans, Prunes and Almonds_image
Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Beef Brisket Braised with Dried Fruit, Yams and Carrots_image
Beef Brisket Braised with Dried Fruit, Yams and Carrots

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana_image
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...

Author: Lena Cederham Birnbaum

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas_image
Herb Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Author: Jeanne Thiel Kelley

Spiced Coconut Pancakes with Tropical Fruit_image
Spiced Coconut Pancakes with Tropical Fruit

Author: Mark Bittman

Fish Steaks Braised with Bell Peppers, Olives, and Lemons_image
Fish Steaks Braised with Bell Peppers, Olives, and Lemons

Author: Paul Johnson

Pork Loin Chops with Pineapple Relish_image
Pork Loin Chops with Pineapple Relish

Author: Ian Knauer

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