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Veal Chops with Asparagus and Morels_image
Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Turnip Greens_image
Turnip Greens

A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.

Author: Sema Wilkes

Spinach and Roasted Beet Salad with Ginger Vinaigrette_image
Spinach and Roasted Beet Salad with Ginger Vinaigrette

Chopped Cucumber, Pear, and Fennel Salad_image
Chopped Cucumber, Pear, and Fennel Salad

Author: Kay Chun

Root Beer Baked Beans_image
Root Beer Baked Beans

Author: Rick Rodgers

Mixed-Greens and Sausage Soup with Cornmeal Dumplings_image
Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Grilled Chicken Salad with Tomatoes, Spinach, and Feta_image
Grilled Chicken Salad with Tomatoes, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Spring Greens with Orange-Fennel Vinaigrette_image
Spring Greens with Orange Fennel Vinaigrette

Author: Miriyam Glazer

Sweet Potato Corn Bread Stuffing with Greens and Bacon_image
Sweet Potato Corn Bread Stuffing with Greens and Bacon

Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts_image
Old Fashioned Oatmeal with Apples, Raisins and Honey Toasted Walnuts

Root Vegetable Ragoût_image
Root Vegetable Ragoût

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing_image
Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Spicy Curry Noodle Soup with Chicken and Sweet Potato_image
Spicy Curry Noodle Soup with Chicken and Sweet Potato

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Chile-Braised Pork Shoulder Tacos_image
Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Sweet Potato and Turnip Gratin_image
Sweet Potato and Turnip Gratin

Author: Nathalie Dupree

Italian Sausage Meatball Heroes_image
Italian Sausage Meatball Heroes

Grilled Chive Potatoes_image
Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms_image
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms

Chicken and Sausage Cacciatore with Grape Tomatoes_image
Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Mushroom Barley
Mushroom Barley "Risotto"

Gingerbread Spice Mixture_image
Gingerbread Spice Mixture

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have...

Author: Susiecat too

Garbanzo Bean and Tahini Burgers_image
Garbanzo Bean and Tahini Burgers

Blueberry Pie with Cornmeal Crust and Lemon Cream_image
Blueberry Pie with Cornmeal Crust and Lemon Cream

Author: Claudia Fleming

Black Bean-Corn Burger_image
Black Bean Corn Burger

Author: Marge Perry

Mixed-Grain Salad with Dried Fruit_image
Mixed Grain Salad with Dried Fruit

Grilled Mustard Chicken with Fresh Corn Polenta_image
Grilled Mustard Chicken with Fresh Corn Polenta

Author: Ian Knauer

Dried Cranberry, Apricot, and Fig Stuffing_image
Dried Cranberry, Apricot, and Fig Stuffing

Author: Sara Foster

Black-Eyed Pea, Pineapple and Red Pepper Salad_image
Black Eyed Pea, Pineapple and Red Pepper Salad

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds_image
Cranberry Orange Chutney with Cumin, Fennel, and Mustard seeds

Author: Sara Kate Gillingham-Ryan

Roasted Halibut and Green Beans with Asian Cilantro Sauce_image
Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Yemenite High Holy Day Soup_image
Yemenite High Holy Day Soup

Author: Joan Nathan

Penne with Turkey, Sausage, Spinach, and Nutmeg_image
Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Farro with Wild Mushrooms and Herbs_image
Farro with Wild Mushrooms and Herbs

Author: Sean Rembold

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce_image
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce

Author: Molly Stevens

Grilled Pork Chops with Peaches and Pole Beans_image
Grilled Pork Chops with Peaches and Pole Beans

Author: Jeff Cerciello

Swiss Chard with Beets, Goat Cheese, and Raisins_image
Swiss Chard with Beets, Goat Cheese, and Raisins

Author: Roberto Santibañez

Twice-Baked Potatoes with Two Cheeses_image
Twice Baked Potatoes with Two Cheeses

Author: Roy Finamore

Grilled Sausage and Fig Pizza with Goat Cheese_image
Grilled Sausage and Fig Pizza with Goat Cheese

Author: Sara Tenaglia

Butternut Squash Gratin with Goat Cheese and Hazelnuts_image
Butternut Squash Gratin with Goat Cheese and Hazelnuts

Author: Molly Stevens

Penne with Lemon and Root Vegetables_image
Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Braised Lamb Shanks with Swiss Chard_image
Braised Lamb Shanks with Swiss Chard

Author: Jean Anderson

Lemon-Roasted Green Beans with Marcona Almonds_image
Lemon Roasted Green Beans with Marcona Almonds

Author: Molly Stevens

Brussels Sprouts with Shallots_image
Brussels Sprouts with Shallots

Barley, Swiss Chard, and Lima Bean Soup_image
Barley, Swiss Chard, and Lima Bean Soup

Sauteed Brussels Sprouts with Lemon and Pistachios_image
Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Dried Fruit and Nut Crostata_image
Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Jalapeño Crab Cakes with Slaw and Salsa_image
Jalapeño Crab Cakes with Slaw and Salsa

Author: Jill Silverman Hough

Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote_image
Orange Angel Food Cake with Caramel Sauce and Tropical Fruit Compote

Author: Abigail Johnson Dodge

Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù_image
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

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