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Steamed Broccoli with Olive Oil, Garlic, and Lemon_image
Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Honey-Glazed Roasted Carrots and Parsnips_image
Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Quinoa Tabbouleh_image
Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Corn Maque Choux_image
Corn Maque Choux

Author: Bruce Aidells

Cannellini Beans with Garlic and Sage_image
Cannellini Beans with Garlic and Sage

Author: Lori De Mori

Chicken Mole_image
Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

Wilted Spinach Salad with Warm Feta Dressing_image
Wilted Spinach Salad with Warm Feta Dressing

Author: Bon Appétit Test Kitchen

Classic Sour Cherry Pie with Lattice Crust_image
Classic Sour Cherry Pie with Lattice Crust

Author: Lori Longbotham

Charred Corn Salad with Basil and Tomatoes_image
Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Sauteed Red Swiss Chard with Garlic_image
Sauteed Red Swiss Chard with Garlic

Mango, Berry & Banana Smoothie_image
Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions_image
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Author: Amelia Saltsman

Chocolate Mayonnaise Cake_image
Chocolate Mayonnaise Cake

Author: Matt Lewis

Creamy Cilantro-Lime Slaw_image
Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Wild Mushroom Risotto_image
Wild Mushroom Risotto

Author: Lori De Mori

QUAKER OATMEAL PRIZE WINNING MEAT LOAF_image
QUAKER OATMEAL PRIZE WINNING MEAT LOAF

New England Clam and Corn Chowder with Herbs_image
New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Penne with Sausage, Wild Mushrooms and Spinach_image
Penne with Sausage, Wild Mushrooms and Spinach

Spaghetti alla Puttanesca_image
Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Stir-Fried Beef and Broccoli_image
Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Herb-Roasted Eggplant with Tomatoes and Feta_image
Herb Roasted Eggplant with Tomatoes and Feta

Author: Sara Foster

Mushroom Barley Risotto_image
Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Moroccan Beef Stew_image
Moroccan Beef Stew

Author: Ann Gillespie

Minestrone_image
Minestrone

A classic Minestrone recipe.

Balsamic Roasted Vegetables_image
Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Brussels Sprouts with Chestnuts_image
Brussels Sprouts with Chestnuts

Israeli Couscous with Asparagus, Peas, and Sugar Snaps_image
Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Author: Jeanne Kelley

Penne with Broccoli and Mushrooms_image
Penne with Broccoli and Mushrooms

PLAIN BAKED WHOLE YAMS_image
PLAIN BAKED WHOLE YAMS

Roasted Asparagus_image
Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Scrambled Eggs with Spinach & Parmesan_image
Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Avocado and Watercress Salad_image
Avocado and Watercress Salad

Author: Maggie Ruggiero

Spinach and Ricotta Gnocchi_image
Spinach and Ricotta Gnocchi

Couscous with Golden Raisins, Pine Nuts, and Green Onions_image
Couscous with Golden Raisins, Pine Nuts, and Green Onions

Orzo with Tomatoes, Feta, and Green Onions_image
Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Barley Casserole_image
Barley Casserole

Author: James Beard

Leek and Asparagus Frittata_image
Leek and Asparagus Frittata

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Author: Bon Appétit Test Kitchen

Mushroom-Barley Soup_image
Mushroom Barley Soup

Spicy Garbanzo Bean and Turkey Sausage Soup_image
Spicy Garbanzo Bean and Turkey Sausage Soup

Greek Salad Pita Sandwiches_image
Greek Salad Pita Sandwiches

Author: Kristen Williams

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs_image
Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Pot Roast with Winter Root Vegetables_image
Pot Roast with Winter Root Vegetables

Author: Bruce Aidells

Roasted Carrot and Tomato Soup with Basil_image
Roasted Carrot and Tomato Soup with Basil

Barley and Lentil Soup with Swiss Chard_image
Barley and Lentil Soup with Swiss Chard

African Curried Coconut Soup with Chickpeas_image
African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Shaved Asparagus with Parmesan Vinaigrette_image
Shaved Asparagus with Parmesan Vinaigrette

Author: Melissa Hamilton

Pasta Al Pomodoro_image
Pasta Al Pomodoro

Author: Oliver Strand

Wild-Mushroom Pasta_image
Wild Mushroom Pasta

Deep-Dish Peach Pie with Pecan Streusel Topping_image
Deep Dish Peach Pie with Pecan Streusel Topping

Author: Rochelle Palermo

Three-Cheese Mushroom and Spinach Calzone_image
Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

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