Foods by "Herb" category| Page 3

Grilled Vegetable Antipasto with Herbed Chevre and Crostini

Author: Sara Foster

Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Mussels with Garlic and Fines Herbes

Author: Amanda Hesser

Basil Garlic Mayonnaise

Barley, Corn, and Cherry Tomato Salad with Basil Dressing

Grilled Lobster with Creamy Chili Vinaigrette

Apricot Glazed Turkey with Roasted Onion and Shallot Gravy

Sea Bass in Papillote

Roasted Eggplant Soup

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Deep Fried Turkey with Herbs

Author: Lauren Salkeld

Roasted Butternut Squash, Red Grapes, and Sage

Capellini with Salmon and Lemon Dill Vodka Sauce

Baby Potatoes with Parsley and Lemon Butter

Herb Roasted Sea Bass with Salsa Verde

Scrambled Eggs with Onions and Smoked Salmon

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Tom Colicchio's Herb Butter Turkey

Author: Tom Colicchio

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Shrimp Creole

Lemonade Jelly with Basil

Author: Faith Durand

Cilantro Lime Mayonnaise

Stuffed Marinated Portabella Mushrooms

Skirt Steak with Cilantro Garlic Sauce

Celery Root Purée

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Author: Dorie Greenspan

Clams in Broth

Author: Michael Schlow

Crispy Skinned Fish with Herb Sauce

You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...

Author: Chris Morocco

Penne with Herbed Zucchini and Goat Cheese

Mussels with Saffron Cream

Frittata with Cheese, Sun Dried Tomatoes, and Basil

Author: Jennifer Martin

Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Short Ribs Provençale

Author: Rick Rodgers

Rosemary Shortbread

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...