Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with...
Author: EatingWell Test Kitchen
Whole-wheat couscous soaks up this savory saffron-infused broth.
Author: EatingWell Test Kitchen
Basil, considered to be a royal herb in ancient Greece, provides color and flavor in this quick, diabetic-friendly seafood and pasta recipe.
Author: EatingWell Test Kitchen
Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette.
Author: G. Franco Romagnoli