Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his television shows, Throwdown! with Bobby Flay, to compete with a more-traditional batch of Carolina baked beans....
Author: EatingWell Test Kitchen
We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth seeking out at your local grocery store or farmers' market. Which varieties you choose is...
Author: EatingWell Test Kitchen
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served...
Author: EatingWell Test Kitchen
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Author: Jessie Price
We love dilly beans, but using a sweet brine and dried chile peppers gives pickled green beans a unique twist.
Author: EatingWell Test Kitchen
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Author: Jessie Price
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served...
Author: EatingWell Test Kitchen