Packed with protein and fiber, this soup doesn't need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you'll have wonderful flavor and texture. (And the...
Author: EatingWell Test Kitchen
How can you possibly make whipped frozen limeade even more refreshing? Add tart cherry juice to the mix! This homemade slushie tastes like summer in a glass. Add a splash of half-and-half or your favorite...
Author: Casey Barber
Cilantro and pepitas make an interesting alternative to basil and pine nuts in a simple pesto. Stir this cilantro pesto into a grain bowl or serve with chicken or fish.
Author: Adam Dolge
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
Author: Sara Haas, RDN
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder. No pressure cooker? Braise...
Author: Breana Lai Killeen, M.P.H., RD
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
Author: Breana Lai Killeen, M.P.H., RD
Cookbook author and TV show host Ina Garten gives the classic gimlet recipe a modern twist. She says, "I like to serve these Pomegranate Gimlets with Fig & Cheese Toasts, which is simply toasted bread,...
Author: Ina Garten
This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo or anytime you want a sweet and refreshingly tart...
Author: Amy Traynor
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
Author: Breana Lai Killeen, M.P.H., RD
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder. No pressure cooker? Braise...
Author: Breana Lai Killeen, M.P.H., RD
This easy margarita recipe is like vacation in a glass. A bit of the chile-lime seasoning Tajín on the rim of your glass contrasts with the sweet orange and agave.
Author: Devon O'Brien