Here, coconut milk adds creaminess while keeping the dish vegan. Serve over basmati rice or with a side of naan.
Author: Breana Lai Killeen, M.P.H., RD
Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the...
Author: Carolyn Casner
Here, coconut milk adds creaminess while keeping the dish vegan. Serve over basmati rice or with a side of naan.
Author: Breana Lai Killeen, M.P.H., RD
These vegetarian chickpea fritters have a crispy exterior with a light and fluffy center flavored with fresh chopped herbs. The feta-yogurt dip adds a cooling, creamy brightness. The easy-to-prepare fritter...
Author: Marianne Williams