Foods by "Hazelnut" category| Page 4

Hazelnut Crunch Cake with Honeyed Kumquats

Asparagus With Toasted Hazelnut Butter

Toasting hazelnuts gives butter a delightful flavor for tender asparagus.

Author: Land O'Lakes

Hazelnut Praline

Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Meringue, Chocolate, and Kirsch Cream Layer Cake

Hazelnut Dome Cake

Gianduia Torte with Chocolate Glaze

Berry Spinach Salad With Toasted Hazelnuts

If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...

Author: Drew Ramsey, M.D.

Chocolate Hazelnut Cake

Roasted Pears with Hazelnut Syrup and Candied Hazelnuts

Chestnut Hazelnut Tarts

Warm Endive Salad with Parmesan and Hazelnuts

Author: Mark Van Wye

Hazelnut Crusted Chicken with Gorgonzola Sauce

Frozen White Chocolate and Hazelnut Dacquoise

Muesli Bread

Author: Elana Amsterdam

Apple Prune Crisp with Hazelnut Topping

Raspberry Hazelnut Galette

Author: Alison Roman

Butter Basted Salmon with Hazelnut Relish

Author: Renee Erickson

Streusel Roasted Plums with Vanilla Ice Cream

Cauliflower Soup with Hazelnuts and Bacon

Creamy puréed soups always benefit from having crunchy things sprinkled on top.

Chutney Glazed Cornish Hens with Hazelnuts and Dried Fruit Stuffing

Ghostly Chocolate Nut Bark

Author: Jacques Torres

Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce

Broccoli with Hazelnut Butter

Cornish Hen with Cherry Hazelnut Wine Sauce

Author: Joe Yonan

Frozen Hazelnut Tangerine Tiramisu

Maple Nut Pie

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Toasted Hazelnut Cake

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Fresh Fruit Tart with Plum Jam

Author: Kimberly Boyce

Mashed Kohlrabi With Brown Butter

It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.

Author: Andy Baraghani

Apple Torte with Bread Crumb and Hazelnut Crust

Hazelnut and Almond Macaroons with Orange Semifreddo

Penne with Hazelnut Gremolata and Roasted Broccolini

Author: Diane Rossen Worthington

Chocolate, Cinnamon, and Hazelnut Thumbprints

These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...

Author: Samantha Seneviratne

Hazelnut Macaroon and Strawberry Tart

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts

The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use the hearts of two globe artichokes.

Author: Andy Baraghani