Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Author: Elise Bauer
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Author: Elise Bauer
Steak & eggs hash wins brunch.
Rustic, comfort, aromatic, and delicious Potato Mushroom Hash with crispy onions, garlic, and smoked paprika.
Author: Ben | Havocinthekitchen
By using skinless turkey instead of the traditional corned beef, you save 53 calories, 8 grams of fat, and a whopping 606 milligrams of sodium per serving.