Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
Author: Clare Crespo
Author: Clare Crespo
Author: Sharon Bowers
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
This fruit flavored Jello Salad is an easy way to make Halloween festive!
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Author: Food.com
Author: Sharon Bowers
This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
Author: Wildflour
Make and share this Meatball Creepy Crawlers recipe from Food.com.
Author: Kay D.
Author: Victoria Abbott Riccardi
Author: Kristine Kidd
Author: Clare Crespo
Caviar moons recipe.
Every Halloween time, I help myself to a handful of Goblin Gorp. The recipe was in a mom's group newsletter, and I'm thankful I noticed it. I enjoy it as much as the kids.
Author: rochsann
Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.
Author: Kemp Minifie
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we'd stick...
Author: Katherine Kallinis Berman
Author: Zilly Rosen
Author: Annie Rigg
This is a tasty Jello salad with candy corn that you can whip up in the fall for Halloween or Thanksgiving!
Author: Katie Clark
Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling...
Author: Starrynews
Author: Liz Gutman
Author: Jeanne Thiel Kelley
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Author: Alia55
Author: Amy Sedaris
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have...
Author: Martha Stewart
Make and share this Marbled Eyeball Cake recipe from Food.com.
Author: Ashley Holt