This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.
Author: pink cook
I was looking for recipes to cook halibut seeing as I caught 2 from a deep sea fishing trip off of Vancouver Island. The first one I caught was 46 lb and the second one was 27 lb. I found this recipe from...
Author: DeeDee
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices. Yum!...
Author: hoosfoos
Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.
Author: Ginny
When I was first dating my husband, we went to a small restaurant in Moss Landing and I had this dish. The sweet tomatoes, sour lemon and salty olives and capers are wonderful with the halibut. The chef...
Author: DeeCooks
Cod and pollock are both great alternatives for the halibut.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Author: LYNN
Make and share this Pan Roasted Halibut With Tomatoes recipe from Food.com.
Author: Tres Piernas Hombre
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven--and there's a bonus--nothing to wash.
Author: Chef Kate
The flaky phyllo crust keeps the halibut moist and delicious. For a nicer presentation, cut halibut in half at an angle before placing on sauce.
Author: JAYDA
Author: Lillian Chou
Author: Diane Kochilas
Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.
Author: Julesong
Author: Molly Stevens
Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.
Author: Luke
Simply wonderful. Recipe from "Return to Sunday Dinners" by Russell Cronkhite, a world renowned chef.
Author: goushiangirl
This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!
Author: C in PA
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.
Author: Lille
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...
Author: Sarah Copeland
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.
Author: Barbie
This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace.
Author: Annacia
Author: Jonathan Waxman
Make and share this Halibut With Fresh Tomato Sauce recipe from Food.com.
Author: Dancer
We liked this recipe so much we had the caterer use it at our wedding. All the guests raved about how it was the best halibut they had ever had. It also helps to have fresh halibut.
Author: wildeyeris
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what...
Author: VILLANOVABABY
Author: Mark Taylor
Author: Shelley Wiseman
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Author: Dancer
Make and share this Halibut With Ginger & Garlic recipe from Food.com.
Author: Bergy
I adopted this recipe, I love, I make it often and even use it when I plank, it actually goes well with ANY fish I try it on, Original Intro: quick and easy meal.
Author: Dawnab
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your...
Author: CountryLady
Make and share this Citrus Glazed Mahi Mahi recipe from Food.com.
Author: GREG IN SAN DIEGO
Author: Harley Pasternak, M.Sc.
Author: Alfred Portale
Make and share this Crispy Crusty Halibut recipe from Food.com.
Author: Oolala
You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be...
Author: Chef Kate