Author: James Beard
Author: Fred Thompson
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will...
Author: Elise Bauer
Author: Elizabeth Karmel
If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
Author: Land O'Lakes
Author: James McNair
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Author: Fred Thompson
An easy, homemade solution when you're fresh outta pork sausage, or simply prefer beef!
Author: Terryn
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If you like your chili extra spicy, serve some extra...
Author: Molly Baz
This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
Taco Cups from Delish.com make Taco Tuesday extra fun.
Author: Joseph W. DiPerri
Author: Keith Pandolfi
Author: Maria Helm Sinskey
Rice Meatloaf recipe 420
Author: David Burke
Author: Jean Thiel Kelley
Author: Raymond Sokolov
Author: Jenny Rosenstrach
Author: Judy Zeidler
We found that a three-ounce patty hits the sweet spot: big enough to fill out the bun when smashed but small enough that two patties aren't overkill.
Author: Molly Baz
Author: Liza Schoenfein
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Author: James McNair
Author: Linda Archer
Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you'll get great results...
Author: Carla Lalli Music
Author: Fuchsia Dunlop
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.
Author: Nguyen Tran
Author: Kemp Minifie
Author: Steven Raichlen
Author: James Beard
Late-night crowds go wild for the delicious Islak "wet burgers" of Istanbul's Taksim Square. When a last minute trip to Turkey isn't possible, this recipe is a close second; the simple burger is packed...
Author: Katherine Sacks
Author: Caroline Crawford
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Author: Anissa Helou
Vary the heat and spiciness of this hamburger by using mild to hot salsa.
Author: Land O'Lakes
You'll never make a sloppy joe without cheese again.
Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.-Mike Easton
Author: Chef Mike Easton