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Meatloaf

Author: Ian Knauer

Big Batch Seasoned Ground Beef

Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.

Author: Anna Stockwell

Surprise Burgers

Author: Rose Hammick

Barbecue Beef & Bean Casserole

This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.

Author: Land O'Lakes

Tamale Pie with Fresh Tomato and Corn

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Author: Anna Stockwell

The BA Burger Deluxe

Author: Bon Appétit Test Kitchen

Slow Cooker Beef and Two Bean Chili

This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow

Author: Gina Homolka

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Italian Grinder Sandwiches

For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.

Author: Land O'Lakes

Spicy Beef Burritos

Author: Matthew Mitchell

Cheese Stuffed Burgers

Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.

Author: Land O'Lakes

Jamaican Beef Dumplings

Author: Maggie Ruggiero

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Author: Anna Stockwell

Chili Meatballs in Black Bean and Tomato Sauce

This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Author: Donna Hay

Hoisin Glazed Meatloaf Sandwiches

Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.

Author: Bon Appétit Test Kitchen

The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...

Author: Steven Raichlen

Hoisin Glazed Meatloaf

Author: J. M. Hirsch

Sunny Side Burger with Salsa Verde

What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

Author: Jason Mann

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Grilled Pasta with Grilled Meatballs

Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.

Author: Michael Chiarello

Hot Sesame Noodles with Scallions and Pork

Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.

Author: Anna Stockwell

Curried Meatballs

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Author: Rebecca Collerton

Maple Meatloaf Muffins

Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.

Author: Izabella Wentz PharmD.

Lasagna with Basil and Fennel

Author: Ila Walrath

Ground Beef Tacos

Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...

Author: Robb Walsh

Burger Deluxe

A classic burger recipe for your grill.

Author: Chris Morocco

Roseanne's Loose Meat Sandwich

Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!

The Barbecue Burger

Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call...

Author: Steven Raichlen

Sophisto Joes

A recipe for a grown-up version of the classic sloppy joe sandwich.

Author: Ian Knauer

Greek Feta Burger

Author: Marge Perry

Roasted Stuffed Red Onions

Author: Melia Marden

Ann Landers' Meatloaf

This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen