Greens with a real kick! I make these regularly to keep canned and ready for when I wanna serve them. Goes awesome with meatloaf or toted along to a pot luck. Enjoy!
Author: Heath Fuqua
Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise.
Author: Lori 13
A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this...
Author: januarybride
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou's 'real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially...
Author: bluemoon downunder
The perfect salad to serve at you holiday dinner table --- if desired place slices of red onion rings around the sides of the bowl --- the salad mixture may be mixed, covered tightly with plastic wrap...
Author: Kittencalrecipezazz
This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The cooking time stated here is the refrigeration time. Enjoy :-)
Author: Charishma_Ramchanda
My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and needless to say, I was hooked! I even got up the...
Author: angela hollander
An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru and Kochujang are typical Korean ingredients...
Author: Panda Chef
This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers...
Author: kleigh83
Tart and tangy and a wee bit sweet - different and delicious and gorgeous to boot! I had this at a dinner party and the recipe was asked for by every guest! (5 couples!)
Author: dukeswalker
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling, meal. The amounts of lettuce and vegetables...
Author: LUv 2 BaKE
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart.
Author: LMillerRN
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Author: Lorac
Make and share this Cabbage Parsley Coleslaw recipe from Food.com.
Author: Sharon123
Such a delicious salad especially for the fall. You can choose to omit or substitute to suit your needs but this combination of flavors is my favorite! Hope it will become yours too!
Author: Munkees Mom
Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup.
Author: Sharon123
Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
Author: Sharon123
My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop! The kids love it and it's quick and easy. Please...
Author: Selayma
A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook, "Sunday Suppers at Lucques". It's a great dish for...
Author: blucoat
This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect...
Author: Little Bee
Make and share this Napa Cabbage and Snow Pea Slaw recipe from Food.com.
Author: dicentra
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Author: lazyme
Callaloo is Jamaican dish of greens. If you can't find it fresh, use spinach or other hearty greens.
Author: JackieOhNo
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction,...
Author: Spice Boy
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious,...
Author: Feast Your Eyes
Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.
Author: Hag chef
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything fried!) or any Southern dish, and it's a perfect holiday...
Author: bcjzwillis
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil...
Author: artistclogger
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this...
Author: Country Chef
This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins....
Author: CookingBlues
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an article are good, but this goes great with the Deviled...
Author: Toby Jermain
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy-free. Although...
Author: Lynne M
This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to the Manele Bay Hotel restaurant on the island of...
Author: Northwestgal
Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found...
Author: Sharon123
I'm tired of spending so much money on bagged salads. I like the convenience and all, but it doesn't take THAT long to put salad together ahead of time. I like this mix because it's basic, and I can add...
Author: graniteangel
Make and share this Cabbage Soup With Apples and Thyme recipe from Food.com.
Author: Dancer
Make and share this Danish Blue Cheese Salad recipe from Food.com.
Author: PanNan
Make and share this Bok Choy-Broccoli Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper.
Author: Sherri Dodsworth
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender greens. Mature leaves have a much more pungent flavor...
Author: Chef Gruyegravere
Good enough for a special occasion. Recipe from Junior League of Nashville's Notably Nashville Cookbook.
Author: gailanng
I found this recipe awhile back in Company's Coming but have not had the chance to test it. But I wanted to post it here before I forgot about it. Sounds really good, don't you think? (Once I have an opportunity...
Author: COOKGIRl
Although throwing an ear of corn on the grill is perfectly fine why not try something different?? These are quick, easy and very flavorful. Feel free to switch up the seasonings to compliment whatever...
Author: Love to Eat
This salad has something for all your taste buds--and the sweet, salt, sour combines to make a great dish. From Whole Foods. Prep time includes 30 minutes to heat up the grill/marinate the figs. Note:...
Author: Chef Kate