This is a delicious, garlicky creamy dressing that has no dairy. The silken tofu makes it creamy without dairy giving your salad a rich taste without a lot of fat. From The World's Healthiest Foods Website....
Author: Leslie
This historically delicious salad is AUTHENTICALLY CATHERINE DE MEDICI's favorite salad as borne out in history books. It is also known as Insalata di Caterina (Catherine's Salad), Misticanza del pastore...
Author: Polar Bear
An light vegetable saute combining the nuanced flavor of Swiss Chard with the French Honey Dressing; The idea for the recipe jumped-out while browsing the Stop and Shop Supermarket produce and vegetable...
Author: Kitchen Science - C
Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.
Author: looneytunesfan
Make and share this Simmered Mixed Greens recipe from Food.com.
Author: gailanng
Minestra is a light Italian vegetable soup with plenty of broth. This recipes makes a lovely, full-flavored soup in only 45 minutes.
Author: threeovens
This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes.
Author: lizardstone01
Make and share this Chile Lime Salmon Fajita Salad With Cilantro Lime Vinaigrette recipe from Food.com.
Author: gailanng
I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.
Author: Chill
Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!
Author: Kim S
Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too.
Author: kolibri
An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put it in my cookbook for use at a bridal shower.
Author: PeelMeAGrape
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one minor change....my non-stick skillet states not...
Author: breezermom
Make and share this Seared Shrimp in Endive Leaves With Parsley Sauce recipe from Food.com.
Author: Stefanie
A slightly naughty but nice way with this veggie, which can be bland. This is delicious as snack, side dish, and especially to serve with hamburgers instead of french fries! Always make more than you think...
Author: Zurie
This is an absolutely divine and easy chicken salad. Great summer recipe - and so easy to prepare. Leftover dressing easily stores for a couple of weeks.
Author: Maddy_2
Make and share this Banh Mi Meatball Salad recipe from Food.com.
Author: gailanng
Make and share this Baby Greens With Hazelnut Parmesan Crisps recipe from Food.com.
Author: Hag chef
Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as they...
Author: Nif_H
I usually make this recipe when I am feeling a cold coming on. It is packed with vegetables and I can eat as much as I want without feeling guilty. It's great for anytime of the year and the kids love...
Author: Brookenicholehamilt
A delicious recipe that is taylor-made for the holidays by choosing colorful ingredients and creating Christmas color patterns.
Author: tandtbledsoe
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).
Author: Sharon123
Russ went and picked samphire down on the salt marshes today, then stir fried it to go along with a salmon dish we had at dinner. Young samphire is a little like asparagus (and often called sea asparagus)...
Author: JustJanS
this salad is a staple in my kitchen.i make it whenever i have fresh lettuce in the home. sometimes i like to have fun in changing how i cut the veggies in the salad, for instance instead of shredding...
Author: Huda salih
Make and share this Ranch Green Beans recipe from Food.com.
Author: Scotty Callies Mom
This is a very tasty soup. Some people call this 'Italian Wedding Soup,' which refers not to matrimony but to the 'wedding' of the small meatballs and pasta. Take care to wash the escarole well. This is...
Author: Kimosabe
If you are not an anchovy lover then this is not for you, this recipe requires a whole can of anchovies! The dressing is best if prepared hours or up to a day in advance, you will have enough dressing...
Author: Kittencalrecipezazz
A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.
Author: Shannanigans
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version.
Author: evelynathens
A daily standby in season. Delicious served with cornbread or corn pone. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A delicious and fresh salad served in a bread bowl. So easy to put together and great to serve at your gathering. Doubles easily.
Author: kittycatmom
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.
Author: LAURIE
This recipe was given to me years ago by my friend Sharon. It is on an old faded piece of paper that is well worn. I thought I would share it before I lose it.
Author: Amy in Hawaii
This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with rave reviews from guests. You can make it a little...
Author: S. Merrill
This recipe was inspired by a trip to the farmer's market in fall. It makes great use of an ingredient you might otherwise throw away, and beautifully shows off fall colors. The juice from the beet greens...
Author: Kim_150
From SELF Magazine. This is a low-cal, yet filling salad from chef-partner Michael Dunn of Yankee Pier Santana Row in San Jose, CA.
Author: Trnquilit
This is a quick method to stir-fry bok choy so it does not turn mushy and pallid. Remember to treat freshly purchased bok choy like any other leafy green - unwashed in a loosely sealed plastic bag for...
Author: Broke Guy
Make and share this Turkey, Rice & Greens Soup recipe from Food.com.
Author: Lise P.
Make and share this Quick Caesar Salad recipe from Food.com.
Author: Happy Hippie
If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches - mustard. Homemade meals come to life with just a dash of the condiment.
Author: Mary Jenny
This is from my 20 min meals cookbook. The theme of the dinner this comes from is "Wikiwiki Luau" and included crab cakes. YUM!
Author: dicentra
This interesting dish is a lively way to enjoy cabbage. Non-cabbage-lovers will be instantly converted after eating this!
Author: katii
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.
Author: Rita1652
Make and share this Curly Kale With Caramelized Onions recipe from Food.com.
Author: dicentra
I recently signed up for a farm delivery service and have had to get creative with vegetables that I am unfamiliar with. This recipe pulls from my southern roots and is similar in preparation to the way...
Author: New Housewife
This is a really delicious recipe from Cooking Light that is perfect to use up the bounty of kale that comes around this time of year. It is hearty enough with the beans and pancetta to please a more carnivorous...
Author: smellyvegetarian
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making...
Author: Ula Hedwig